La Qunita Inn & Suites Chicago Lake Shore

Address: 4900 S CHICAGO BEACH DR, CHICAGO, IL 60615, Chicago, IL

Latest Inspection: Out of Business on Dec 24, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (27 inspections)

• Out of Business — Wed Dec 24 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Thu Apr 17 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Thu May 02 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Mon Nov 20 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Tue Feb 01 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Fri Apr 23 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Oct 17 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER OR PROOF OF VALID CITY OF CHICAGO SANITATION CERTIFICATE. MUST PROVIDE. PRIORITY FOUNDATION
• Fail — Mon Sep 23 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NOTED ESTABLISHMENT SERVING UNDER COOKED FOOD ITEMS (EGGS, STEAK) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO CUSTOMERS. I
• Pass — Mon Apr 15 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST PROPERLY STORE WIPING CLOTHS IN ADEQUATE CHEMICAL SANITIZING SOLUTION WHEN NOT IN USE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEA
• Fail — Mon Apr 08 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATIO
• Pass w/ Conditions — Thu Sep 20 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 N OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIO
• Out of Business — Thu Sep 20 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Mon Jul 17 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #2069615 ON 7-10-17: 29-38:REPAIR THE LEAKY FAUCET AND PIPES UNDERNEATH THE BAR THRE
• Fail — Mon Jul 10 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 50 MICE DROPPINGS INSIDE COMPRESSOR
• Pass — Thu Jun 02 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE A PROPER COVER FOR THE ICE BIN IN THE MAIN KITCHEN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT U
• Fail — Tue May 24 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: IMPROPER WASTE WATER DISPOSAL. NOTED BLACK WASTE WATER BACKING UP FROM THE FLOOR DRAIN NEAR THE
• Pass — Tue Oct 06 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL SMALL FOOD STORAGE CONTAINERS.MUST LABEL & DATE ALL COOKED FOODS IN COOL
• Fail — Fri Sep 25 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURES OF FOODS IN WALK IN COOLER SUCH AS 3LBS TUNA 44.1F 9/24/15,2LBS CHICKEN SALAD 43.9F 9/24/15,3LBS. PASTA SALAD 43
• Pass — Tue Jun 10 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED EXTERIOR SURFACE OF COOKING EQUIPMENT IN NEED OF CLEANING, INTERIOR BOTTOM OF FRYERS TO REMOVE
• Pass — Wed Apr 10 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG COOK LINE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT

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