LA PARRILLA LATIN FOOD

Address: 6427 W Irving Park RD , CHICAGO, IL 60634, Chicago, IL

Latest Inspection: Pass on Jun 5, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (26 inspections)

• Pass — 2025-06-05 00:00:00 ()
• Pass w/ Conditions — 2024-05-17 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE EMPLOYEE HAND WASHING SIGNAGE AT HAND WASHING SINK AT BAR. | 16. FOOD-CONTACT SURFACES: CLEANED & SAN
• Pass — 2023-03-27 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO PROPERLY LABEL SOME FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, RICE SALT ETC). | 49. NON-FOOD/FOOD CONTACT SUR
• Pass w/ Conditions — 2022-02-17 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO PREPARATION SINK AT BAR. MUST PROVIDE PREPARATION SINK AT BAR WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE.|64. MISCELLANEOUS /
• Pass — 2021-07-21 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACK IN THE WALK-IN COOLER.INSTRUCTED TO REMOVE CH
• Pass w/ Conditions — 2020-09-17 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATIO
• Pass w/ Conditions — 2020-09-08 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATIO
• Fail — 2020-09-03 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATIO
• Pass w/ Conditions — 2019-03-01 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENTTO CREATE AN EMPLOYEE HEALTH POLICY.
• Pass — 2018-04-12 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF TWO DOOR FREEZER ICED AT THE CONDENSER UNIT .INSTRUCTED MANAGEMENT TO THAW,CLEAN,SA
• Pass w/ Conditions — 2017-03-28 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS (COOKED BEEF) STORED AT IMPROPER TEMPERATURE R
• Pass — 2016-12-08 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Found excessive grease build up on floors under fryer, next to rear wall of kitche
• Pass — 2016-11-23 00:00:00 ()
• Fail — 2016-11-18 00:00:00 () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISH WASHING FACILITY IN POOR REPAIR, WHEN WATER IS DRAINED FROM THREE COMPARTMENT
• Pass — 2016-04-28 00:00:00 ()
• Fail — 2016-04-21 00:00:00 () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISH WASHING FACILITY IN POOR REPAIR, WHEN WATER IS DRAINED FROM THREE COMPARTMENT
• Pass — 2015-04-21 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE 2 DOOR REACH-IN FREEZER IN REAR PREP AREA. |
• Pass — 2014-09-04 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cooler shelving that had peeling paint/rust, shall be repaired/replaced. | 33. FOOD AND NON-FOOD CONTAC
• Pass — 2014-03-19 00:00:00 ()
• Pass w/ Conditions — 2014-03-18 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Eco lab model:ES-2000 low temperature chemical dishmachine not dispensing chlorine

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