LA HACIENDITA TAQUERIA KEDZIE, INC.

Address: 5151 S KEDZIE AVE, CHICAGO, IL 60632, Chicago, IL

Latest Inspection: Pass on Nov 5, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (22 inspections)

• Pass — Wed Nov 05 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE IN TOILET ROOMS AND EXPOSED SINKS. A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THE
• Pass — Wed May 22 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED BULK CONTAINERS(BEANS, HIBISCUS) IN THE BASEMENT DRY STORAGE AREA, WITHOUT LABELS AND COMMON NAMES. INSTRUCTED PERSON IN CHA
• Fail — Wed May 15 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BUILD-UP OF BLACK MOLD-LIKE SUBSTANCE ON INTERIOR OF ICE MACHINE DRIPPING ONTO ICE. (ICE USED FOR HUMAN CONSUMPTION). INSTRUCTED PER
• Pass — Thu Jun 29 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DIS
• Fail — Thu Jun 22 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWEL IN THE WASHROOM AT THE WASHBOWL SINK. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE
• Pass — Tue Dec 20 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HANDWASHING SIGN AT BASEMENT HAND SINK, MAINTAIN. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: M
• Pass w/ Conditions — Fri Mar 05 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: MISSING EMPLOYEE HEALTH POLICY. INSTD TO PROVIDE AND MAINTAIN ON SITE A VERIFIABLE EMPLOYEE
• Pass w/ Conditions — Fri Nov 20 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: TCS FOOD AT IMPROPER TEMPERATURES IN REACH IN COOLER: COOKED PORK AT 50.1F, COOKED TRIPE 55.1F. (BOTH COOKED YESTERDAY). INSTD TO MAINTAIN COLD FOODS A
• Pass w/ Conditions — Fri Jan 04 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Observed no employee health policy on site. Must provide. Priority foundation 7-38-010. |
• Pass — Fri Sep 01 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS PITTED, WITH DEEP, DARK GROOVES AT FRONT PREP AREA. INSTD TO REPLACE AND MAINTAIN CUTTIN
• Pass w/ Conditions — Mon Aug 15 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 1 DOOR PREP COOLER IN THE REAR PREP AREA WITH AN AIR TEMPERATURE OF 52F. THE COOL
• Pass — Mon Aug 17 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN KNIVES IMPROPERLY STORED INBETWEEN WALL AND ELECTRICAL PIPE. INSTD TO ST
• Pass — Thu Jul 24 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED BASEMENT SLICER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
• Pass — Fri Jun 06 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED WALK IN COOLER AT 51*F NO POTENTIALLY HAZARDOUS FOOD IN COOLER AT THIS TIME OF INSPECTION UNIT TAGGED. | 32. FOOD AND NON-FOOD CONTACT
• Pass w/ Conditions — Mon Apr 22 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR GASKETS AT CHEST OOOLER IN REAR KITCHEN AREA GASKETS AREB IN POOR | 33. FOOD AND NON-FOOD
• Pass w/ Conditions — Mon Apr 15 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED AIR TEMPERATURE TAKEN OF CHEST PREP COOLER AT FRONT PREP AREA READS 55.0F CHEST COOLER WILL BE TAGED AT THIS TIME OF INSPECTION MUST F
• Pass — Mon Dec 17 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL THE BULK FOOD CONTAINERS IN THE BASEMENT AND LABEL AND DATE THE FOOD CONTAINERS IN THE WALKIN COO
• Pass — Tue Feb 21 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Feb 10 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service,
• Pass — Mon Jul 25 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: STORAGE SHELVES AND DRY STORAGE CONTAINERS IN BASMENT NOT CLEAN. CLEAN SAME | 38. VENTILATION: ROOMS AND

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