LA GONDOLA

Address: 1258 W BELMONT AVE , CHICAGO, IL 60657, Chicago, IL

Latest Inspection: Pass w/ Conditions on Feb 20, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Pass w/ Conditions — 2025-02-20 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED BLANK COPIES OF EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO MAINTAIN PO
• No Entry — 2025-02-11 00:00:00 ()
• Pass — 2024-02-02 00:00:00 ()
• Fail — 2024-01-18 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISE, INSTRUCTED MANAGER MUST PROVIDE. PRIORITY FOUNDATION
• Out of Business — 2020-12-09 00:00:00 ()
• Pass w/ Conditions — 2019-11-14 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AN
• Pass w/ Conditions — 2018-08-31 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-201.11 FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES.PRIORITY FOUNDATION. NO CITATION ISSUE
• Fail — 2018-08-24 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-201.11 FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES.PRIORITY FOUNDATION. NO CITATION ISSUE
• Pass w/ Conditions — 2017-07-13 00:00:00 () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: OBSERVED OYSTERS STORED IN TWO SEPARATE CONTAINERS (AT THE FRONT SALES COUNTER AND IN THE WALK IN CO
• Pass — 2016-08-15 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOODS MUST BE LABELED. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STO
• Pass w/ Conditions — 2015-10-13 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED AN EMPLOYEE USE A RAG TO WIPE SOMETHING OFF THE FLOOR, THEN GRAB DIRTY DISHES T
• Pass — 2014-11-18 00:00:00 ()
• Out of Business — 2014-08-20 00:00:00 ()
• Pass — 2013-10-30 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Exhaust hood, filters, Meat slicer, depp fryer cabinets and ice machine not cleaned. Instructed to detai
• Pass w/ Conditions — 2013-10-28 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Facilities not maintaining proper temperature. Internal temperature of walk-in cooler at 46.8 F while storing potentially hazardous foods. Inst
• Pass w/ Conditions — 2012-02-07 00:00:00 () 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: All food shall be protected from contamination and the elements, and so shall all food equipm
• Pass — 2011-09-26 00:00:00 ()
• Fail — 2011-09-13 00:00:00 () 25. TOXIC ITEMS PROPERLY STORED, LABELED AND USED - Comments: Only such poisonous and toxic materials as are required to maintain sanitary conditions may be used in food establishments and they shall
• Pass w/ Conditions — 2011-02-15 00:00:00 () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: Shellfish shall be obtained from an approved source and kept in their original package until sold.

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