LA GONDOLA

Address: 1258 W BELMONT AVE , CHICAGO, IL 60657, Chicago, IL

Latest Inspection: Pass w/ Conditions on Feb 20, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (21 inspections)

• Pass w/ Conditions — Thu Feb 20 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED BLANK COPIES OF EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO MAINTAIN PO
• No Entry — Tue Feb 11 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Feb 02 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Feb 02 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Jan 18 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISE, INSTRUCTED MANAGER MUST PROVIDE. PRIORITY FOUNDATION
• Fail — Thu Jan 18 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Out of Business — Wed Dec 09 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Nov 14 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AN
• Pass w/ Conditions — Fri Aug 31 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-201.11 FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES.PRIORITY FOUNDATION. NO CITATION ISSUE
• Fail — Fri Aug 24 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-201.11 FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES.PRIORITY FOUNDATION. NO CITATION ISSUE
• Pass w/ Conditions — Thu Jul 13 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: OBSERVED OYSTERS STORED IN TWO SEPARATE CONTAINERS (AT THE FRONT SALES COUNTER AND IN THE WALK IN CO
• Pass — Mon Aug 15 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOODS MUST BE LABELED. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STO
• Pass w/ Conditions — Tue Oct 13 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED AN EMPLOYEE USE A RAG TO WIPE SOMETHING OFF THE FLOOR, THEN GRAB DIRTY DISHES T
• Pass — Tue Nov 18 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Out of Business — Wed Aug 20 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Oct 30 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Exhaust hood, filters, Meat slicer, depp fryer cabinets and ice machine not cleaned. Instructed to detai
• Pass w/ Conditions — Mon Oct 28 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Facilities not maintaining proper temperature. Internal temperature of walk-in cooler at 46.8 F while storing potentially hazardous foods. Inst
• Pass w/ Conditions — Tue Feb 07 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: All food shall be protected from contamination and the elements, and so shall all food equipm
• Pass — Mon Sep 26 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Sep 13 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 25. TOXIC ITEMS PROPERLY STORED, LABELED AND USED - Comments: Only such poisonous and toxic materials as are required to maintain sanitary conditions may be used in food establishments and they shall

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