LA CECINA # 1

Address: 1934 W 47TH ST , CHICAGO, IL 60609, Chicago, IL

Latest Inspection: Pass w/ Conditions on Nov 25, 2019

Key Findings

• ○ No vomit or diarrhea clean up procedure on site at time of inspection Code 5

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (16 inspections)

• Pass w/ Conditions — 2019-11-25 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINT
• Pass w/ Conditions — 2019-10-24 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINT
• Fail — 2019-10-11 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINT
• Pass w/ Conditions — 2018-06-27 00:00:00 () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Observed grease trap not maintained. Observed clear water overflowing from grease t
• Fail — 2018-06-11 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: Observed uncooked eggs improperly stored on top shelf of walk in cooler, above ready to eat foods (bever
• Pass — 2017-06-22 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE FOOD FROM GROCERY BAGS AND PROPERLY STORE IN FOOD STORAGE BAGS OR CONTAINERS. | 33. FOOD AND N
• Fail — 2017-06-15 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 55.3F INSTRUCTED MANAGER TO REPAIR. PREP COOLER MUST MAINTAIN 40F OR BELOW. PREP COOLER IS TAGGE
• Pass — 2016-12-23 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINER IN BASEMENT NOT LABELED. INSTUCTED TO LABEL | 31. CLEAN MULTI-USE UTENSILS AND SIN
• Pass — 2016-04-19 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN/SANITIZE EXTERIOR OF ALL COOKING EQUIPMENT, PREP TABLES AND FOOD CONTACT SURFACES IN BASEME
• Fail — 2016-04-11 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOOD HANDLER WITH BARE HAND CONTACT, WHILE PREPARING READY TO EAT FOOD (TORTILL
• Pass — 2015-11-24 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED RAW WOOD IN THE BASEMENT REAR STORAGE ROOM. MUST SEAL. MUST BE SMOOTH AND EASILY CLEANABLE. |
• Pass — 2015-10-27 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED RAW WOOD IN THE BASEMENT REAR STORAGE ROOM. MUST SEAL. MUST BE SMOOTH AND EASILY CLEANABLE. | 3
• Fail — 2015-10-19 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVE COOKS PREPARING READY TO EAT FOODS WITHOUT WEARING GLOVE SUCH AS: MAKING SANDWIC
• Pass — 2015-01-14 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED A FEW PREPARED AND PRECOOKED FOOD ITEMS NOT PROPERLY LABELED WITH THE NAME AND DATE. MUST PROVIDE
• Pass — 2014-09-22 00:00:00 ()
• Fail — 2014-08-01 00:00:00 ()

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