LA BAGUETTE NORTH

Address: 5712 N CLARK ST, CHICAGO, IL 60660, Chicago, IL

Latest Inspection: Pass on Jun 18, 2025

Facility Details

• Facility Type: Bakery
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (31 inspections)

• Pass — Wed Jun 18 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVE HANDSINK IN REAR WAREWASHING WITHOUT HANDWASHING SIGAGE. INSTRUCTED TO PROVIDE AND MAINTAIN. | 37. FOOD PROPERLY LA
• Pass — Wed Dec 18 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-903.11(A;C) ALL STORED ITEMS THROUGHOUT THE FACILITY MUST BE ELEVATED FROM THE FLOORS. | 47. FOOD & NON-FOOD CONTACT SURFA
• Fail — Fri Dec 13 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 ALL BULK FOODS NOT STORED IN THEIR ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME. | 40. PERSONAL CLEANLINESS - Co
• Fail — Wed Dec 11 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INADEQUATE HOT WATER AT THE FOLLOWING HAND WASHING SINKS IN THE FOLLOWING AREAS: FRONT PREP/CAKE HANDLING AREA HAND SINK AT
• Pass — Fri Dec 09 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11---FLOOR AT THE ENTRANCE TO THE FIRST FLOOR REAR PREP MIXING ROOM IN POOR REPAIR WITH DAMAGED, UNEVEN TILES. MUST REPAIR TO B
• Fail — Mon Dec 05 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15-- LEAK ON THE RIGHT NOZZLE OF THE BASEMENT THREE COMPARTMENT SINK. MUST REPAIR. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED &
• Fail — Mon Nov 28 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: EMPLOYEES MUST NOT HAVE THEIR UNCOVERED BEVERAGES IN THE FOOD PREP AREA. | 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED THE
• Pass — Tue Apr 28 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15-OBSERVED HAND WASHING SINK ON FIRST FLOOR BY REGISTER AREA NOT MAINTAINED. HAND WASHING SINK ONLY WORKS BY TURNING ON KNOB FROM BEL
• Fail — Tue Apr 21 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 150 MICE DROPPINGS THROUGHOUT ESTABLISHMENT. FOUND 50 MICE DROPPINGS INSIDE LARGE OVEN IN BASEMENT PREP AREA, 30 MICE DRO
• Pass w/ Conditions — Mon Jul 15 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. CITATION ISSUED. 7-38-010
• Pass — Tue Dec 18 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCE
• Fail — Tue Dec 11 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH A VALID CITY OF CHICAGO CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-
• Pass — Thu Jul 05 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Jun 27 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NO SANITIZER SOLUTION(0PPM) USED AT THREE COMPARTMENT SINK.EMPLOYEE WAS WASHING,RIN
• Pass — Fri Feb 16 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED PREMISE USING MILK CRATES FOR ELEVATION THROUGH OUT. INSTRUCTED NOT TO USE MILK CRATES BUT PROVID
• Fail — Thu Feb 08 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: NOTED EMPLOYEES WHILE PREPPING FOOD WASHED THEIR HANDS AT THE 3 COMPARTMENT SINK WITH GL
• Pass — Fri Jun 30 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Jun 23 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED EMPLOYEE TOPPING CAKE IN BACK PREP AREA, WTIH READY TO EAT FOOD; FRESH STRAWBER
• Pass — Wed Apr 27 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Apr 20 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: FOUND NO CHEMICAL TEST KIT/STRIPS FOR 3 COMPARTMENT SINK.(CHLORINE TEST STRIPS). MUST PRO

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