LA BAGUETTE

Address: 3117 W 26th ST , CHICAGO, IL 60623, Chicago, IL

Latest Inspection: Out of Business on Nov 2, 2023

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (22 inspections)

• Out of Business — Thu Nov 02 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Aug 11 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED GENDER NEUTRAL WASHROOM WITHOUT COVERED RECEPTACLE FOR FEMALE SANITARY PRODUCTS. INSTRUCTED PERSON IN CHARGE TO PR
• Fail — Fri Aug 04 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND SINK IN REAR PREP AREA NOT ACCESSIBLE.HOSE ATTACHED TO FAUCET, AS WELL AS HOSES FROM AC UNIT DRAINING INTO BAS
• Pass — Wed Jul 06 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED CLEAN EQUIPMENT NOT INVERTED ON SHELVING IN BACK PREP AREA. INSTRUCTED TO INVERT AND MAINTAIN DURING STORAGE. |
• Pass w/ Conditions — Mon Oct 04 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN PREP COOLER: HAM 50.1F, PORK 53.4F. SHREDDED CHEESE 52.1F, SLICED CHEESE 50.2F. ALL SA
• Pass w/ Conditions — Wed Dec 02 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: MUST DETAIL CLEAN WHITE INTERIOR PANEL & HOSES IN ICE MACHINE IN REAR PREP AREA. INSTRUCTED TO MAINTAIN. | 37. FOOD PROPERLY LABELED; ORIGIN
• Pass — Fri Apr 05 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE FOOD DEBRIS AND FOOD PARTICLES BEHIND THE EQUIPMENT ON THE FLOORS. INSTRUCTED TO CLEAN AND MAINTAIN. | 55. PHYSICAL
• Pass w/ Conditions — Mon Jul 30 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN. | 39. CONTAMINATION PREVENTED DURI
• Fail — Fri Jul 20 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.,UST PROVIDE AND MAINTAIN. | 5. PROCEDURES FO
• Pass w/ Conditions — Fri Feb 09 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF REAR 3- DOOR PREP COOLER AT 53.5F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLA
• Pass w/ Conditions — Thu Jun 08 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND REAR PREP COOLER AT 46.2 AIR TEMPERATURE. INSTRUCTED MANAGER TO MAINTAIN 40 DEGREES OR BELOW. COOLER IS NOT BEING TAGGED HELD FOR INSPEC
• Pass w/ Conditions — Thu Jul 07 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS SERIOUS VIOLATION NOTED ON REPORT# 1937917 DATED 6-30-16 NOT CORRECTED: FOOD HANDLER REQUIREMENT STILL NOT MET. M
• Fail — Thu Jun 30 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: TORTAS WITH HAM, CUT LETTUCE AND CUT TOMATOES FOUND SITTING OUT AT ROOM TEMPERAT
• Pass w/ Conditions — Mon Aug 31 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED 16 MEXIC
• Pass — Tue Nov 04 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING FOOD CONTACT SURFACES NOT CLEAN, EXCESSIVE FOOD DEBRIS BUILD-UP: SIDES OF FLAT TOP GRILL,
• Fail — Mon Oct 27 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: LIVE ROACHES (4) NOTED UNDER COOLER IN REAR PREP
• Pass w/ Conditions — Tue Feb 25 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM 2/18/14 REPORT 1305506 NOT CORRECTED: NO PEST CONTROL LOGBOOK OR PROOF OF SERVICE ON SITE OR AVAILABLE. I
• Fail — Tue Feb 18 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOGBOOK OR PROOF OF SERVICE ON SI
• Pass — Mon Mar 25 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE WHEELS AND CASTERS OF THE COOKING EQUIPMENT, WALK IN COOLER SHELVES AND CAN OPENER ARE DIRTY, CLEAN
• Pass — Thu Jan 26 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN SURFACE AREAS UNDERNEATH GRILLS IN FRONT AND MIDDLE PREP AREAS TO REMOVE GREASE AND FOOD PARTICLES

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