KULAN RESTAURNT

Address: 6258 N CLARK ST , CHICAGO, IL 60660, Chicago, IL

Latest Inspection: Pass on May 12, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (31 inspections)

• Pass — 2025-05-12 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/4" GAP AT THE TOP OF THE FRONT ENTRANCE DOOR. ALSO OBSERVED HOLES IN REAR EXIT SCREEN DOOR. MUST PROVIDE A TIGHT-FITTING SEAL AT AL
• Pass — 2024-09-06 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HAND WASHING SIGNAGE AT THE WASHROOM HALLWAY HAND SINK.|44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIE
• Pass — 2023-10-11 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11. NOTED TORN RUBBER GASKET INSIDE THE 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTE
• Fail — 2023-10-04 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED 7 LIVE ROACHES ON THE WALLS AND CEILING IN THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS ELIMINATE PEST AC
• Pass — 2022-12-09 00:00:00 ()
• Fail — 2022-12-05 00:00:00 () 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED POOR HYGIENIC PRACTICES; FOOD HANDLER TOUCHED DEAD ROACHES ON THE EXTERIOR OF THE HANDWASHING SINK AND ONLY RINSED THEIR HANDS UNDER THE WATER AND
• Pass — 2020-03-30 00:00:00 () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-202.18-OBSERVED GREASE BUILD UP ACCUMILATION ON VENTILATION HOOD ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
• Fail — 2020-03-26 00:00:00 () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-202.18-OBSERVED GREASE BUILD UP ACCUMILATION ON VENTILATION HOOD ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. | 59. PREVI
• Fail — 2020-03-17 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK IN KITCHEN PREP AREA. MUST PROVIDE. | 37. FOOD PROPERLY LABELED; ORI
• Pass w/ Conditions — 2019-09-03 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO VOMIT SPILL KIT AT PREMISES.(MUST INCLUDE SANITIZING SOLUTION EFFECTIVE FOR NOROVIRUS). PRIORITY FOUNDATION. NO CITAT
• Pass w/ Conditions — 2018-10-19 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLO
• Pass — 2018-06-12 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN STOPPERS AT THREE COMPARTMENT SINK.A GROCERY PLASTIC BAGS ARE USED FOR STOPPERS AND REPAIR LEAKI
• Fail — 2018-06-05 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF MICE DROPPINGS INSIDE PREP AREA.OVER
• Pass — 2017-07-27 00:00:00 ()
• Fail — 2017-07-20 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENINGS NOT PROTECTED:FOUND REAR DOOR OPEN
• Pass — 2017-03-14 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND FROZEN MEAT STORED INSIDE THE PLASTIC GROCERY BAGS,INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR FOOD
• Fail — 2017-03-07 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND SAUCE WITH COOKED ONIO
• Pass w/ Conditions — 2016-05-17 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS
• Pass w/ Conditions — 2015-05-12 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (CHIC
• Pass — 2014-08-26 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT MAIN KITCHEN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMEN

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