KOMODO

Address: 939 W 18TH ST , CHICAGO, IL 60608, Chicago, IL

Latest Inspection: Out of Business on May 31, 2019

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (16 inspections)

• Out of Business — Fri May 31 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Jun 07 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: PROERLY STORE DISPENSING UTENSILS(CLEANED/SANITIZED) AFTER USE TO PREVENT CONT
• Pass — Fri Feb 16 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN EXTERIOR OF BULK CONTAINERS AT REAR PREP AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD R
• Pass — Fri Nov 17 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Nov 16 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Nov 07 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOOD NOT PROTECTED. OBSERVED PASTRIES STORED WITHOUT PROTECTION IN FRONT OF THE REGISTER IN THE
• Pass w/ Conditions — Fri Nov 03 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 7. WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: OBSERVED THE WASH TEMPERATURE OF THE LOW TEMPERATURE DISHMACHINE AT 100-112F. MANAGEMENT INSTRUCTED TO REPAIR DISHMACHINE AND MAINTAI
• Fail — Tue Oct 31 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOOD NOT PROTECTED. OBSERVED PASTRIES STORED WITHOUT PROTECTION IN FRONT OF THE REGISTER IN THE
• Pass — Wed Mar 15 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Dec 06 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 7. WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: OBSERVED HOT WATER TEMPERATURE AT THE 3 COMPARTMENT SINK 84F DURING INSPECTION. HOT WATER WAS AT 100.0F AT THE END OF INSPECTION DUE T
• Pass — Fri Mar 11 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Jul 10 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED CHILI DISPLAYED FOR SERVICE ON STEAM TABLE AT IMPROPER TEMPERATURE 118.
• Pass — Fri Apr 17 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR PANEL OF ICE MACHINE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLE
• Pass — Fri Oct 24 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE FOOD DEBRIS SPLASHED ON WALLS IN KITCHEN AREAS AND SEAL OPEN
• Pass — Tue Mar 11 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MULTI USE UTENSILS IMPROPERLY STORED. INSTD TO STORE PROPERLY (EX. HANDLE UP).
• Pass — Fri Apr 12 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL HOLES AROUND ALL PIPES LEADING INTO THE CEILING. (METER ROOM N

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