KENTUCKY FRIED CHICKEN 521050

Address: 300 E 35TH ST , CHICAGO, IL 60616, Chicago, IL

Latest Inspection: Out of Business on Jun 30, 2016

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (14 inspections)

• Out of Business — Thu Jun 30 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Out of Business — Mon May 23 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Out of Business — Wed Apr 20 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Oct 07 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: COOLING UNIT INSULATION IN POOR REPAIR CAUSING CONDENSATION IN BOTH WALK-IN COOLERS. INSTRUCTED TO REPL
• Pass — Thu Feb 20 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOMS OF FRYERS, ICE DISPENSER CHUTES AT BOTH SODA MAC
• Pass — Fri Nov 15 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEED OF CLEANING: FRYERS, SINKS, HOT HOLDING CABINETS, SODA MACHINE NOZZLES, SHELVES IN
• Fail — Tue Nov 05 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRUIT FLY ACTIVITY BY FRYERS, BREADING STAT
• Pass — Fri Nov 23 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: FOUND DEEP FRYER EQUIPMENT WITH EXCESSIVE GREASE BUILDUP. | 34. FLOORS: CONSTRUCT
• Pass — Mon Nov 05 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND DEEP FRYER EQUIPMENT WITH EXCESSIVE GREASE BUILDUP. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED,
• Pass — Wed Jul 27 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND EXCESSIVE GREASE BUILDUP AT DEEPFRYER AREAS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS C
• Pass — Thu Jun 23 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN SIDES OF TOILET BOWL IN MENS TOILET ROOM TO REMOVE URINE STAINS. | 34. FLOORS: CONSTRUCTED PER
• Pass w/ Conditions — Tue Mar 01 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. FOUND 1LB OF REA
• Pass — Mon Feb 07 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN TOILET BOWL SEATS TO REMOVE ASHES, SIDES OF TOILET BOWLS TO REMOVE URINE STAINS, AND INTERIOR OF W
• Fail — Wed Jan 26 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. F

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