KENTUCKY FRIED CHICKEN 521039

Address: 8307 S DR MARTIN LUTHER KING JR DR , CHICAGO, IL 60619, Chicago, IL

Latest Inspection: Pass on May 23, 2016

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (12 inspections)

• Pass — Mon May 23 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue May 17 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED SW ENTRY DOOR NOT RODENT PROOFED AT BOTT
• Out of Business — Fri Apr 29 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Oct 08 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN DOOR GASKET ON REACH IN COOLER/FREEZER, INSTRUCTED TO REPAIR AND MAINTAIN. | 33. FOOD A
• Pass — Tue Feb 25 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE BOTTOM COMPARTMENTS OF THE DEEP FRYERS,HAS SMALL AMOUNT OF GREASE BUILD-UP. INSTRUCTED TO CLE
• Pass — Thu Feb 21 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NEEDS CLEANING: INTERIORS & EXTERIORS OF ALL UNUSED EQUIPMENT, HOT BOXES, DEEP FRYERS, ICE
• Pass w/ Conditions — Thu Jan 17 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MGR. ON PREMISES AT START (11:00AM)OF INVESTIGATION, CERITIED MGR IS REQUIRED TO
• Pass w/ Conditions — Thu Feb 16 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN(INTERIORS & EXTERIORS) ALL DEEP FRYERS & OVENS ,SHELVING RACKS ,SINKS, COOLERS & FREEZ
• Pass w/ Conditions — Thu Feb 02 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED EMPLOYEE COME INTO FOOD PREP AREA FROM WASHROOM AND HANDLE UTENSILS USED TO COM
• Pass w/ Conditions — Fri Dec 30 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND COLD FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURE. NOTED SMALL REACH IN COOLER AT IMPROPER TEMPERATURE OF 51.2 DEGREES F. MUST REPAI
• Pass — Tue Aug 02 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN TOP, SIDES, INSIDE OF THE COOKING EQUIPMENT AND THE HOODS AND FILTERS. INSTD TO
• Pass w/ Conditions — Wed Jul 20 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND REFRIGERATED AND FROZEN FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. FOUND REACH IN COOLER IN DRIVE THRU AT 52 DEGREES F AND FOUND

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