KATKOUT

Address: 4734 N KEDZIE AVE , CHICAGO, IL 60625, Chicago, IL

Latest Inspection: No Entry on Aug 13, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (14 inspections)

• No Entry — 2026-08-13 00:00:00 (Complaint)
• Pass — 2026-01-07 00:00:00 (Canvass) 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ALUMINUM FOIL BEING USED AS A LINER ON ROLLING CARTS IN THE FRONT FOOD PREP AREA. INSTRUCTED
• Pass w/ Conditions — 2025-01-22 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O)---OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED TO PROV
• Fail — 2025-01-14 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED TO PROVIDE A SIGNED E
• Out of Business — 2024-11-21 00:00:00 ()
• No Entry — 2024-10-23 00:00:00 ()
• Pass w/ Conditions — 2020-03-31 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) HAS
• Pass w/ Conditions — 2018-07-24 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING,SERVING TCS(POTENTIALLY HAZARDOUS FOOD)SUCH AS TURKEY SANDWICH, CHEESE CAKE,CUSTARD
• Pass w/ Conditions — 2017-05-11 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED TOILET FACILITY FOR STAFF NOT MAINTAINED,CLOGGED WITH EXCESS TOILET PAPER/FECES AND UNABLE TO FLUSH AFTER SE
• Pass — 2016-05-10 00:00:00 ()
• Out of Business — 2015-03-31 00:00:00 ()
• Pass — 2013-08-28 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DEBRIS/FOOD DEBRIS INSIDE THE CABINETS AT FRONT SERVING AREA; INSTRUCTED TO CLEAN/SANITIZE. | 34. FLOORS
• Pass w/ Conditions — 2012-09-13 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS MILK FLAN, CHE
• Pass — 2011-01-18 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; FRONT S

Additional city records (311 complaints, building violations) available via API.

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