KATKOUT

Address: 4734 N KEDZIE AVE , CHICAGO, IL 60625, Chicago, IL

Latest Inspection: Pass w/ Conditions on Jan 22, 2025

Facility Details

• Facility Type: Bakery
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (12 inspections)

• Pass w/ Conditions — Wed Jan 22 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O)---OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED TO PROV
• Fail — Tue Jan 14 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED TO PROVIDE A SIGNED E
• Out of Business — Thu Nov 21 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Wed Oct 23 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Mar 31 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) HAS
• Pass w/ Conditions — Tue Jul 24 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING,SERVING TCS(POTENTIALLY HAZARDOUS FOOD)SUCH AS TURKEY SANDWICH, CHEESE CAKE,CUSTARD
• Pass w/ Conditions — Thu May 11 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED TOILET FACILITY FOR STAFF NOT MAINTAINED,CLOGGED WITH EXCESS TOILET PAPER/FECES AND UNABLE TO FLUSH AFTER SE
• Pass — Tue May 10 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Out of Business — Tue Mar 31 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Aug 28 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DEBRIS/FOOD DEBRIS INSIDE THE CABINETS AT FRONT SERVING AREA; INSTRUCTED TO CLEAN/SANITIZE. | 34. FLOORS
• Pass w/ Conditions — Thu Sep 13 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS MILK FLAN, CHE
• Pass — Tue Jan 18 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; FRONT S

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