KASAMA

Address: 1001 N WINCHESTER AVE , CHICAGO, IL 60622, Chicago, IL

Latest Inspection: Pass w/ Conditions on May 28, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Pass w/ Conditions — 2025-05-28 00:00:00 () 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: No variance available on site for in-house sausage making where curing agents are used ( sodium nitrite ) instructed manager to disco
• Pass — 2024-04-30 00:00:00 ()
• Fail — 2024-04-19 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINK IN 1ST FLOOR TOILET ROOM NEAREST PREP AREA WITH A MAXIMUM HOT WATER TEMPERATURE OF 78 F. INSTRUCT
• Pass — 2023-11-27 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE AND DIRT DEBRIS IN BETWEEN COOKING AND COOLING EQUIPMENT DOWNSTAIRS AT THE COOK LINE. INSTRUCTED TO DETAIL CLEAN AND M
• No Entry — 2023-11-15 00:00:00 ()
• Pass — 2022-03-02 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR EXIT DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
• Pass w/ Conditions — 2022-02-03 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO LABELS FOR BULK SUGAR AND FLOUR STORAGE CONTAINER IN THE 2ND KITCHEN (LOCATED UPSTAIRS). INSTRUCTED PERSON IN CHARGE ALL BULK AND
• Pass — 2020-03-17 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASH SIGNAGE AT ONE OF 2 EXPOSED HAND WASH SINKS LOCATED IN BAR. INSTRUCTED TO INSTALL AND MAINTAIN.|47. FO
• No Entry — 2019-11-06 00:00:00 ()
• Pass — 2018-02-09 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEEDS CLEANING AROUND AND BEHIND COOKING EQUIPMENT ON 2nd FLOOR KITCHEN ARE
• Pass w/ Conditions — 2017-05-18 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE AND DISPLAY. OBSERVED VACUUM PACKAGED FOODS (SEAFOO
• Pass w/ Conditions — 2016-05-13 00:00:00 () 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: INSPECTION REPORT SUMMARY FROM 5-4-16,REPORT #1764119 NOT DISPLAY/POSTED ON PREMISES. AN INSPECTION REPORT SUMMARY M
• Fail — 2016-05-04 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND LOW TEMP DISH MACHINE NOT MAINTAINED. NO SANITIZING SOLUTION PROVIDED,0ppm. U
• Pass — 2015-11-30 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS IN NEED OF REPLACING WORN, DISCOLORED WITH DEEP CUTS. RUBBER GASKETS IN NEED OF REPLACI
• Pass — 2015-06-18 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: CONSUMER ADVISORY NOT POSTED. INSTRUCTED MANAGER TO POST AND PROVIDED HIM WITH SUPPORTING DOCUMENT. | 3
• Not Ready — 2015-05-06 00:00:00 ()
• Pass — 2014-01-15 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE ADEQUATE SHELVING FOR FOOD STORAGE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER C
• No Entry — 2013-12-23 00:00:00 ()

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