KAROL'S

Address: 4813 W HARRISON ST , CHICAGO, IL 60644, Chicago, IL

Latest Inspection: Pass w/ Conditions on Aug 12, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (13 inspections)

• Pass w/ Conditions — 2026-08-12 00:00:00 (Canvass) 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGN AT HANDWASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE HANDWASHING SIGNS AT ALL HANDWA
• No Entry — 2026-08-04 00:00:00 (Non-Inspection)
• Pass — 2025-12-18 00:00:00 () 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO SELF CLOSING DEVICE ON RESTROOM DOOR. INSTRUCTED PERSON IN CHARGE TO PROVIDE SELF CLOSING DEVICE AND MAINTAIN.
• Fail — 2025-09-18 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE ON SITE WITH FOODSERVICE MANAGER TRAINING. | 2. CITY OF CHICAGO FOOD SERVICE SANITATIO
• Not Ready — 2025-09-04 00:00:00 ()
• Pass w/ Conditions — 2020-07-30 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APP
• Pass — 2017-11-15 00:00:00 ()
• Pass w/ Conditions — 2015-12-09 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES OR PERSON ON DUTY AS REQUIRED; MUS
• Pass — 2014-11-13 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL AND DATE COOKED FOODS IN COOLERS AND DESSERTS WITH PROPER INFO GIVEN.
• Fail — 2014-11-06 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED FRONT AND REAR DOORS NOT RODENT PROOFED
• Pass — 2013-11-07 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE WOOD SHELVING COUNTER IN FRONT HAS UNSEALED WOOD, CAULK AND SEAL THE WOOD SO IT IS SMOOTH AND CLEAN
• Pass — 2011-10-26 00:00:00 ()
• Fail — 2011-10-12 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.MUS

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