KANELA CAFE

Address: 3231 N CLARK ST , CHICAGO, IL 60657, Chicago, IL

Latest Inspection: Out of Business on May 11, 2022

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (22 inspections)

• Out of Business — Wed May 11 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Wed Mar 11 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE. | 22. PROPER COLD HOLDING TEMPERATURES
• Pass w/ Conditions — Fri Mar 22 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED ONE HAND WASH SINK AT THE BASEMENT PREP AREA BY THE DISH WASHING AREA. ADDITIONAL HAND WASH SINK NEEDED BY THE PREP
• Pass — Mon Jan 22 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR, ETC.) MUST LABEL ALL BULK FOOD. | 31. CLEAN MULTI-USE UTENSI
• Pass w/ Conditions — Fri Dec 08 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED EMPLOYEE PLACING BERRIES ON A BREAKFAST DISH WITH BARE HANDS. INSTRUCTED THAT B
• Pass w/ Conditions — Fri Jan 20 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE. NOTED APPROX
• Pass — Thu Dec 08 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR AND EXTERIOR OF COOKS LINE EQUIPMENT WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN. | 3
• Fail — Thu Dec 01 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: OBSERVED THE FOLLOWING CROSS CONTAMINATION. COOKS LINE UTENSILS USED FOR RAW EGGS AND UTENSIL
• Pass — Thu Jun 16 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Jun 08 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: INADEQUATE HAND WASHING FACILITIES FOUND. NO PAPER TOWELS AT THE JUICE
• Pass w/ Conditions — Wed Aug 05 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOUND A POUND OF PROVOLONE CHEESE IN THE 2 DOOR "SWEET" COOLER IN THE KITCHEN WITH SIGNS OF SPOILAGE
• Pass w/ Conditions — Thu May 07 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 40 POUNDS OF COOKED POTATOES AT 48.1F IN THE WALK IN COOLER AND 12 POUNDS
• Pass — Tue Dec 02 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HAND WASHING SINK IN BASEMENT IS DRAINING SLOW. MUST REPAIR AND MAINTAIN. LEAKY FAUCET B
• Pass w/ Conditions — Tue Oct 21 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS BEING STORED INSIDE WALK-IN COOLER IN BASEMENT AT IM
• Pass — Fri Mar 21 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SHELVING INSIDE PEPSI REFRIGERATOR IN FOOD PREPARATION AREA. MUST REPAINT OR REPLACE. | 34. FLOOR
• Pass — Fri Aug 16 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE HOOD ABOVE COOKING EQUIPMENTS IN NEED FOR FURTHER CLEANING,MUST PROVIDE A VISIBLE BACKFLOW P
• Fail — Thu Aug 15 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 2 DOOR PREP COOLER IN THE KITCHEN WITH AN AIR TEMPERATURE OF 55.1F. THE COOLER IS U
• Pass — Thu Feb 14 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR,ETC.) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIG
• Pass — Thu Sep 29 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Feb 10 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data