KANELA

Address: 5413 N CLARK ST, CHICAGO, IL 60640, Chicago, IL

Latest Inspection: Pass on Jan 17, 2025

Key Findings

• ● ----instructed to clean and maintain light shields with dead insects above rear kitchen. Code 55

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Pass — Fri Jan 17 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED NOT TO USE PLASTIC SODA CRATES OR MILK CRATES AS A MEANS OF ELEVATION IN THE BASEMENT PREP
• Pass — Wed Feb 21 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN BOTTOM OF INTERIOR SURFACES OF ICE MACHINE WITH MINIMAL CALCIUM BUILD-UP. | 37. FOOD PROPERLY LABELED
• Pass — Mon Jan 09 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE BASEMENT WALK-IN FREEZER. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE A
• Pass — Tue Feb 22 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED DUSTS BUILD UP ON PREP AREA COOLERS CONDENSERS. MUST CLEAN COOLERS CONDENSERS AND MAINTAIN.
• Fail — Mon Feb 14 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE AROUND ICE CHUTE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN. | 25. CONSUMER ADVISORY P
• Pass w/ Conditions — Mon Apr 19 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN AP
• Fail — Fri Apr 09 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN AP
• Pass w/ Conditions — Fri Mar 06 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOUND GUTTER FOR WASTE PIPING ABOVE DISHMACHINE AREAS NOT PROPERLY INSTALLED. MUST REPAIR. | 55. PHYSICAL FACILITIES
• Pass w/ Conditions — Tue Apr 23 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN AP
• Pass — Thu Mar 22 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE BLACK FOAM INSIDE THE COVER OF THE UPPER PART OF ICE MACHINE IS BROKEN AND DUSTY,NEED TO REPLACE.
• Fail — Thu Mar 15 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: COOKED POTENTIALLY HAZARDOUS FOOD STORED INSIDE THE WALK-IN COOLER IN BASEMENT A
• Pass — Mon Dec 18 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Dec 11 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD IN A HOT HOLDING U
• Pass — Fri Feb 03 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Feb 01 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: INADEQUATE HAND WASHING FACILITIES. NO HOT WATER IN THE MENS WASHROOM SHARED BY CUSTOMERS AND EMPLOYEES. SEPARATE HOT
• Pass — Mon Apr 18 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL THE GAP BETWEEN THE CEILING AND WALLS THRU-OUT THE DINING
• Not Ready — Fri Apr 15 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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