KALISH

Address: 1311-1313 W WILSON AVE , CHICAGO, IL 60640, Chicago, IL

Latest Inspection: Out of Business on Oct 20, 2023

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (9 inspections)

• Out of Business — Fri Oct 20 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Nov 07 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS. MUST CLEAN COOLERS GASKETS AND MAINTAIN.
• Pass — Tue Jun 01 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NEED TO PROVIDE A COVER FOR RECEPTACLES INSIDE BOTH UNISEX WASHROOMS. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NO AL
• Pass — Wed Aug 05 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Jul 29 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: FOUND PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT DATED 10-21-19. INSPECTION # 2320217. VIOLATION 51. BACKFLOW PREVENTION DEVICE NEEDED ON INTAK
• Pass w/ Conditions — Mon Oct 21 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO IRREVERSIBLE REGISTERING TEMPERAURE INDICATOR SUCH AS HOT WATER TEST STRIPS OR MIN/MAX WATERPROOF THERMOME
• Pass w/ Conditions — Tue Jul 24 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE GU
• Pass — Tue Aug 22 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: READY TO EAT FOOD STORED INSIDE THE COOLERS MUST BE LABELED. | 32. FOOD AND NON-FOOD CONTACT SURFACES P
• Pass — Thu Oct 27 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTALL A SPLASH GUARD BETWEEN THE ONE COMPARTMENT PREP SINK AND THE COLD HOLDING UNIT COOLER . | 35. W

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