KAISUSHI

Address: 600 N KINGSBURY ST , CHICAGO, IL 60654, Chicago, IL

Latest Inspection: Pass w/ Conditions on Apr 30, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Pass w/ Conditions — 2026-04-30 00:00:00 (Canvass) 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS ITEMS STORED INSIDE 2 DOOR PREP COOLER ON PSUSHI PREP LINE AT THE STATED IMPROPER TEMPERATURES: FISH AT 48.1F AND FISH AT 50
• Pass — 2025-04-01 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12: OBSERVED DEBRIS AND BLACK BUILDUP ON FLOOR AND ALONG BASES OF WALL UNDERNEATH EQUIPMENT IN FRONT PREP AREA ACROSS FROM SUSHI
• Pass — 2024-09-26 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS UNDER AND AROUND COOKING AND NON COOKING EQUIPMENT WITH A BUILD UP OF DIRT AND SMALL DEBRIS ALONG THE WALL AREAS.
• Pass — 2023-12-27 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Using deli ups as a scoop for bulk food. Instructed to use proper scoops. | 55. PHYSICAL FACILITIES IN
• Pass w/ Conditions — 2022-10-27 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER ON SITE FROM 12PM TO 12:25PM WHILE TCS ITEMS SUCH AS SUSHI WERE PREPARED. CERTIFIED MANAGER OYUNGEREL N
• Pass w/ Conditions — 2021-04-12 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO KEEP SIGNED POLICIES ONSITE AT ALL TIMES. P
• Pass — 2019-03-12 00:00:00 ()
• Pass w/ Conditions — 2018-10-25 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD EST
• Pass — 2016-09-26 00:00:00 ()
• Pass — 2015-11-04 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WATER STAINED CEILING TILES INSIDE THE MEN'S WASHROOM. MUST REPLACE
• Fail — 2015-10-23 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND EXPOSED HAND SINK IN THE DISH WASHING AREA NOT ACCESSIBLE AND CONVENIENT TO WASH HANDS. BIG GARBAGE CAN, DOLLY,
• Out of Business — 2014-10-09 00:00:00 ()
• Pass — 2014-10-07 00:00:00 () 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NOTED SOME REFRIGERATION UNITS WITH NO STEM THERMOMETERS. INSTRUCTED TO HAVE STEM THERMOMETERS INSIDE ALL REFRIGERATI
• Fail — 2014-09-10 00:00:00 ()
• Pass — 2013-08-29 00:00:00 () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELDS AT PASTRY DISPLAY CASE LIGHT FIXTURES, INSTRUCTED TO INSTALL.
• Pass — 2011-12-06 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl
• Pass w/ Conditions — 2011-11-22 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service,

Additional city records (311 complaints, building violations) available via API.

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