KAISUSHI

Address: 600 N KINGSBURY ST , CHICAGO, IL 60654, Chicago, IL

Latest Inspection: Pass on Apr 1, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (16 inspections)

• Pass — Tue Apr 01 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12: OBSERVED DEBRIS AND BLACK BUILDUP ON FLOOR AND ALONG BASES OF WALL UNDERNEATH EQUIPMENT IN FRONT PREP AREA ACROSS FROM SUSHI
• Pass — Thu Sep 26 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS UNDER AND AROUND COOKING AND NON COOKING EQUIPMENT WITH A BUILD UP OF DIRT AND SMALL DEBRIS ALONG THE WALL AREAS.
• Pass — Wed Dec 27 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Using deli ups as a scoop for bulk food. Instructed to use proper scoops. | 55. PHYSICAL FACILITIES IN
• Pass w/ Conditions — Thu Oct 27 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER ON SITE FROM 12PM TO 12:25PM WHILE TCS ITEMS SUCH AS SUSHI WERE PREPARED. CERTIFIED MANAGER OYUNGEREL N
• Pass w/ Conditions — Mon Apr 12 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO KEEP SIGNED POLICIES ONSITE AT ALL TIMES. P
• Pass — Tue Mar 12 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Oct 25 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD EST
• Pass — Mon Sep 26 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Nov 04 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WATER STAINED CEILING TILES INSIDE THE MEN'S WASHROOM. MUST REPLACE
• Fail — Fri Oct 23 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND EXPOSED HAND SINK IN THE DISH WASHING AREA NOT ACCESSIBLE AND CONVENIENT TO WASH HANDS. BIG GARBAGE CAN, DOLLY,
• Out of Business — Thu Oct 09 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Oct 07 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NOTED SOME REFRIGERATION UNITS WITH NO STEM THERMOMETERS. INSTRUCTED TO HAVE STEM THERMOMETERS INSIDE ALL REFRIGERATI
• Fail — Wed Sep 10 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Aug 29 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELDS AT PASTRY DISPLAY CASE LIGHT FIXTURES, INSTRUCTED TO INSTALL.
• Pass — Tue Dec 06 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl
• Pass w/ Conditions — Tue Nov 22 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service,

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