KABAB HOUSE

Address: 5657 N LINCOLN AVE , CHICAGO, IL 60659, Chicago, IL

Latest Inspection: Pass on Mar 4, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (29 inspections)

• Pass — 2025-03-04 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: SOME PREP AREA REACH IN COOLERS DOORS RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED COOLERS DOOR
• Pass — 2024-07-23 00:00:00 ()
• Fail — 2024-07-16 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: WE OBSERVED TCS FOODS AT IMPROPER TEMPERATURE:24 EACH FRESH EGGS AT TEMP OF 55.2F TO 55.7F;COOKED GROUND PORK AT TEMP OF 51.1F;COOKED RICE AT TEMP OF 4
• Pass — 2023-09-08 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE INTERIOR GUARD OF THE ICE MACHINE WITH SOME DIRT, NOT CLEAN. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN. | 36.
• Pass — 2022-06-02 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SOME BULK FOOD CONTAINERS NOT LABELED ON SHELVES IN REAR DRY STORAGE AREA. INSTRUCTED TO LABEL BULK FOOD ITEMS WHEN NOT IN THEIR ORIG
• Pass w/ Conditions — 2021-03-26 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMP
• Out of Business — 2019-05-07 00:00:00 ()
• Pass w/ Conditions — 2018-10-19 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NO WRITTEN EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
• Fail — 2018-10-15 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NO WRITTEN EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
• Out of Business — 2018-09-10 00:00:00 ()
• Pass w/ Conditions — 2017-11-02 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NOTED NO HOT AND COLD RUNNING WATER AT THE KITCHEN HAND WASH SINK, NO SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS AND
• Pass w/ Conditions — 2017-05-24 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD I
• Pass — 2017-01-26 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED TORN RUBBER GASKET AT DOOR OF SERVICE COOLER. INSTRUCTED TO REPAIR AND MAINTAIN...NOTED NO ICE SC
• Pass w/ Conditions — 2016-04-28 00:00:00 () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: OBSERVED 15LBS OF CLAMS VALUED AT $75 WITHOUT SHELLFISH TAG ATTACHED TO PRODUCT. OBSERVED 8LBS OF OY
• Pass w/ Conditions — 2016-03-31 00:00:00 () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: OBSERVED 10LBS OF PEI MUSSELS AND 10 LBS OF CLAMS WITHOUT SHELLFISH TAGS. BOTH ITEMS DID NOT HAVE SH
• Pass — 2015-08-18 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Above violation still remaining(Cooler shelving that had peeling paint/rust, shall be repaired/replaced
• Fail — 2015-07-24 00:00:00 () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: Found no hot running water under city pressure at this time of license inspection, per mgmt hot water heater got damaged by workers re
• Pass — 2015-06-16 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found food items not properly dated in coolers, reach in freezer, must properly date food items in cool
• Pass — 2015-03-24 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. | 33. FOOD AND NON-FOOD
• Pass w/ Conditions — 2014-12-12 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (IE BEEF, CHICKEN, C

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