JUBBA RESTAURANT INC.

Address: 236 W DIVISION ST , CHICAGO, IL 60610, Chicago, IL

Latest Inspection: Out of Business on Aug 9, 2017

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (14 inspections)

• Out of Business — 2017-08-09 00:00:00 ()
• Pass — 2017-03-08 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Found rust on shelves in walk in cooler. Must remove or paint. Found heavily soiled and damaged gaskets
• Fail — 2017-02-21 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Found the following sinks without paper towels: Employee restroom washb
• Pass — 2016-08-04 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CUTTING BOARDS AT REAR FOOD PREP AREA WORNED OUT WITH STAINS.INSTRUCTED TO REPAIR/REPLACE AND
• Fail — 2016-07-28 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE PO
• Pass — 2015-06-15 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED FOOD ITEMS STORED IN THEIR ORIGINAL CONTAINERS (TIN CANS) INSIDE THE WALK IN COOLER. INSTRUCTED T
• Fail — 2015-06-11 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NOTED NO COLD RUNNING WATER AT THE KITCHEN HAND WASH SINK. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT SINK AT AL
• Pass w/ Conditions — 2014-08-13 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED
• Pass — 2013-09-09 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING UNDERNEATH STORAGE SHELVING AND IN THE TOILET ROOM TO REMOVE
• Pass — 2012-08-07 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL FOODS STORED IN COOLERS MUST BE DATED & LABELED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY
• Pass — 2011-06-01 00:00:00 ()
• Fail — 2011-05-27 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: All employees who handle food shall wash their hands as often as necessary to maintain a
• Pass — 2011-03-22 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected fro
• Fail — 2011-03-15 00:00:00 () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city

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