JOY YEE

Address: 1465 W IRVING PARK RD , CHICAGO, IL 60613, Chicago, IL

Latest Inspection: Out of Business on Jun 17, 2016

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (13 inspections)

• Out of Business — Fri Jun 17 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Jun 17 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT REAR KITCHEN AREAS BEHIND AND BELOW HEAVY EQUIPMENT. MUS
• Pass w/ Conditions — Thu Jun 16 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND REACH IN COOLER NOT MAINTAINING PROPER COLD HOLDING TEMPERATURES. COOLER TEMPERATURE AT 52.3F. CRITICAL VIOLATION. CITATION ISSUED. 7-38-
• Pass — Thu Jan 21 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR IN KITCHEN PREP AREA WITH DIRT DEBRIS AND GREASE ESPECIALLY UNDER A
• Fail — Thu Jan 14 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE. FOUND COOKED CHICKEN
• Pass w/ Conditions — Mon Jul 13 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE DISHMACHINE NOT SANITIZING WHILE IN USE, 0 PPM CHLORINE. INSTRUCTED
• Pass — Mon Oct 20 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND MEAT STORED IN GROCERY BAGS IN THE TWO-DOOR REACH IN FREEZER. INSTRUCTED TO USE FOOD GRADE STORAG
• Fail — Thu Oct 16 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND THE EXPOSED HAND SINK IN THE KITCHEN PREP/COOKING AREA UNABLE TO DRAIN AT TIME OF INSPECTION. 48 HOUR NOTICE GIV
• Pass — Mon Feb 24 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: THE CLEAVER IS STORED IN AN INACESSABLE SPACE BETWEEN EQUIPMENT, STORE FOOD UT
• Pass — Thu Feb 14 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Feb 11 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS FOUND AT IMPROPER TEMPERATURE COOKED CHICKEN INTERNA
• Pass w/ Conditions — Tue Oct 30 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: CITY OF CHICAGO SANITATION CERTIFICATE STILL NOT POSTED ON PREMISES. AGAIN, CERTIFICATE IS BE
• Fail — Tue Oct 23 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OPEN 1" GAP ON BOTTOM OF REAR EXIT SCREEN DOOR BE

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