JIMMY JOHNS

Address: 216 W JACKSON BLVD , CHICAGO, IL 60606, Chicago, IL

Latest Inspection: Out of Business on Jan 4, 2021

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (11 inspections)

• Out of Business — Mon Jan 04 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Feb 13 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Jan 10 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED IN USE HIGH TEMPERATURE DISH MACHINE LOCATED IN REAR PREP AREA NOT PROPERLY SANITIZING @ PROPER TEMPERATURE DURING TIME OF INSPECTIO
• Pass w/ Conditions — Fri Jan 25 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 N OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIO
• Pass w/ Conditions — Thu Jan 17 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 N OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIO
• Pass — Tue Feb 27 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN OF DEBRIS ALONG 3- COMPARTENT SINK,AND MOP SINK. INSTRUCTED TO CL
• Pass — Mon Jul 24 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Jul 17 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED TWO LOW TEMPERATURE DISH MACHINES (BEHIND RIGHT SIDE OF THE BAR AND IN THE
• Pass w/ Conditions — Fri Dec 09 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED APPROX 50LBS OF IMPROPER TEMPERATURE 53.8F OF BLACK BEANS INSIDE WALK
• Pass — Fri May 20 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BEER AND WINE STORAGE STORED ON FLOOR IN BASEMENT.MUST INSTALL ADEQUATE SHELVING.M
• Pass — Tue Jul 21 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE SOUTH EXPOSED HANDSINK AT THE BAR DIRECTY NEXT TO THE ICE BIN. INSTRUCTED TO INSTALL A SPL

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