JIMMY JOHNS

Address: 216 W JACKSON BLVD , CHICAGO, IL 60606, Chicago, IL

Latest Inspection: Out of Business on Apr 12, 2021

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Out of Business — Mon Apr 12 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Mon Mar 15 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD SERVICE MANAGER ON SITE NO CERTIFICATE POSTED WHILE HANDLING AND SERVING TCS FOODS ( CHICKEN, HOT DOGS....) INSTRUC
• No Entry — Thu Jan 07 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Mar 31 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE. MUST OBTAIN. PRIORITY FOUNDAT
• Pass — Mon Nov 25 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN EXTERIOR OF SODA DISPENSING MACHINE,SHELVING OF DRY FOOD STORAGE EXTERIOR OF EXPOSED HAND WASHING SINK BY 3 COMPARTMENT SINK | 55. PHYSI
• Fail — Fri Nov 15 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010
• Pass — Thu Jun 14 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LOW WATER PRESSURE AT FAUCET OF REAR HAND SINK IN DISH WASHING AREA. INSTRUCTED TO REPAIR.
• Fail — Tue Jun 12 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED INADEQUATE HAND WASHING FACILITIES FOR STAFF IN EMPLOYEES WASHROOM.FAUCET IN POOR REPAIR, TOP OF HANDLE THAT
• Pass — Tue Feb 27 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: STORAGE SHELVES INSIDE OF WALK IN COOLER NOT CLEAN OF DEBRIS. INSTRUCTED TOCLEAN ALL SHELVES. | 34. FLOO
• Pass — Tue Oct 03 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed most of ceiling tiles have been removed from store ceiling
• Pass w/ Conditions — Tue Sep 26 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Observed facility unable to maintain proper temperature of 40F or less in 2 customer self service, display cooler. Ambient air temperature of 2
• Pass w/ Conditions — Wed Jan 18 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: Observed no city of Chicago certified food manager on site while potentially hazardous foods(
• Pass — Wed Jul 06 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STOAGE SUPPLIES IN REAR DRY STORAGE ROOM,ABOVE STAIRS AND INSIDE WALK IN
• Pass w/ Conditions — Wed Jan 13 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: UPON INSPECTION OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS
• Pass — Fri May 29 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN COUNTERS, COOLERS AND THE INTERIOR OF SINKS AND CABINETS THROUGHOUT PREMISES. MUST ALS
• Fail — Wed May 27 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EMPLOYEE HAND WASHING FACILITIES NOT PROPERLY MAINTAINED. NO COLD RUNNING WATER AT THE WASH BOWL IN THE EMPLOYEE WASH
• Pass — Fri Sep 26 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Sep 24 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER THROUGHOUT PREMISES WITH TEMPERATURE AT 74.5 DEGREES F. MUST REPAIR. CRITICAL VIOLATION 7-38-030. | 16. FOOD PROT
• Pass w/ Conditions — Thu Nov 07 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: DURING INSPECTION FOUND NO SOAP OR PAPER TOWELS AT THE REAR EXPOSED HAN

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