JIMENEZ FRESH MARKET
Address: 5330 W BELMONT AVE, CHICAGO, IL 60641, Chicago, IL
Latest Inspection: Pass w/ Conditions on May 29, 2025
Facility Details
- Facility Type: Grocery Store
- Risk: Risk 1 (High)
- Status: Independent
Inspection History (29 inspections)
- Pass w/ Conditions — Thu May 29 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT BOTH EXPOSED HANDWASHING SINKS LOCATED IN DELI. INSTRUCTED TO PROVIDE. | 47. FOOD & NON-
- Fail — Tue May 27 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT BOTH EXPOSED HANDWASHING SINKS LOCATED IN DELI. INSTRUCTED TO PROVIDE. | 29. COMPLIANCE W
- Pass — Tue Aug 06 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDSOAP AND PAPER TOWEL DISPENSER ATTACHED TO WALL ABOVE THE MOPSINK NEAR THE BAKERY PREP AREA. INSTRUCTED THE PER
- Pass w/ Conditions — Wed Nov 29 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO PAPER TOWELS AT HAND SINK AT 2 PREPARATION AREAS.PRIORITY FOUNDATION.CITATION ISSUED.7-38-030C. SUPPLIED PAPER TOWE
- Pass — Fri Apr 21 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.112 CLEAN THE DEAD INSECTS LOCATED ON THE FLOOR INSIDE OF THE ELECTRICAL ACCESS PANELS IN THE BAKERY AREA. | 47. FOOD & NON-FOOD CONTACT
- Fail — Wed Apr 19 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER AVAILABLE AT 1 OF THE 3 EXPOSED HAND WASHING SINKS BEHIND THE MEAT AND DELI PREP COUNTER. MANAGEMENT
- Pass — Mon Jul 25 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLE IN THE EMPLOYEES TOILET ROOM. INSTRUCTED TO PROVIDE A COVERED TRASH RECEPTACLE AND MAI
- Pass — Fri Oct 22 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND WASHING SINK LOCATED IN MIDDLE OF MEAT DEPARTMENT. INSTRUCTED TO PROVIDE.
- Fail — Mon Oct 18 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND WASHING SINK LOCATED IN MIDDLE OF MEAT DEPARTMENT. INSTRUCTED TO PROVIDE. |
- Fail — Fri Oct 15 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT 2 EXPOSED HAND WASHING SINKS LOCATED IN MEAT DEPARTMENT AND NO PAPER TOWELS AT EXPOSED HAND WASH
- Pass w/ Conditions — Mon Jul 27 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MEAT CUTTING ROOM WITHOUT REQUIRED EXPOSED HAND SINK. MUST INSTALL A DEDICATED, EXPOSED HAND SINK WITH HOT/COLD WAT
- Pass — Thu Mar 19 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: NO VISIBLE THERMOMETER INSIDE THE WALK IN COOLERS AND SOME REACH IN COOLERS AND HOT HOLDING UNIT. INSTRUCTED TO PROVIDE AND MAINTAIN. | 47. FOOD & NON-
- Pass w/ Conditions — Fri Sep 20 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE BUT IN-COMPLETE CLEAN-UP ITEMS.MUST PROVIDE AND M
- Pass w/ Conditions — Thu Sep 20 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPL
- Pass w/ Conditions — Thu Sep 20 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPL
- Pass — Tue Feb 06 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REFINISHED OR REPLACE MEAT CUTTING BOARD WITH DEEP SEAMS IN MEAT PREP/SERVICE AREA.-----
- Out of Business — Mon Jan 29 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
- Fail — Mon Jan 29 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND INTERIOR SURFACES OF ICE MACHINE WITH VISIBLE MOLD LIKE SUBSTANCES (PINK AND BLACK SLIMY SUBSTANC
- Pass w/ Conditions — Thu Jan 05 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: WASTE WATER BACKING UP ON THE MIDDLE AND 3RD COMPARTMENT WHEN I PULLED OUT THE DRAIN STOPPER ON T
- Pass — Mon May 23 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Found open floor drains in basement, and produce walk in. Instructed to provide se
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