JIMENEZ FRESH MARKET

Address: 5330 W BELMONT AVE, CHICAGO, IL 60641, Chicago, IL

Latest Inspection: Pass on Aug 27, 2026

Key Findings

• ○ Observed soiled mop heads not properly stored Code 55

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (29 inspections)

• Pass — 2026-08-27 00:00:00 (Canvass Re-Inspection) 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD SEASONINGS OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES W
• Fail — 2026-08-24 00:00:00 (Canvass Re-Inspection) 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD SEASONINGS OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES W
• Pass w/ Conditions — 2025-05-29 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT BOTH EXPOSED HANDWASHING SINKS LOCATED IN DELI. INSTRUCTED TO PROVIDE. | 47. FOOD & NON-
• Fail — 2025-05-27 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT BOTH EXPOSED HANDWASHING SINKS LOCATED IN DELI. INSTRUCTED TO PROVIDE. | 29. COMPLIANCE W
• Pass — 2024-08-06 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDSOAP AND PAPER TOWEL DISPENSER ATTACHED TO WALL ABOVE THE MOPSINK NEAR THE BAKERY PREP AREA. INSTRUCTED THE PER
• Pass w/ Conditions — 2023-11-29 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO PAPER TOWELS AT HAND SINK AT 2 PREPARATION AREAS.PRIORITY FOUNDATION.CITATION ISSUED.7-38-030C. SUPPLIED PAPER TOWE
• Pass — 2023-04-21 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.112 CLEAN THE DEAD INSECTS LOCATED ON THE FLOOR INSIDE OF THE ELECTRICAL ACCESS PANELS IN THE BAKERY AREA. | 47. FOOD & NON-FOOD CONTACT
• Fail — 2023-04-19 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER AVAILABLE AT 1 OF THE 3 EXPOSED HAND WASHING SINKS BEHIND THE MEAT AND DELI PREP COUNTER. MANAGEMENT
• Pass — 2022-07-25 00:00:00 () 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLE IN THE EMPLOYEES TOILET ROOM. INSTRUCTED TO PROVIDE A COVERED TRASH RECEPTACLE AND MAI
• Pass — 2021-10-22 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND WASHING SINK LOCATED IN MIDDLE OF MEAT DEPARTMENT. INSTRUCTED TO PROVIDE.
• Fail — 2021-10-18 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND WASHING SINK LOCATED IN MIDDLE OF MEAT DEPARTMENT. INSTRUCTED TO PROVIDE. |
• Fail — 2021-10-15 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT 2 EXPOSED HAND WASHING SINKS LOCATED IN MEAT DEPARTMENT AND NO PAPER TOWELS AT EXPOSED HAND WASH
• Pass w/ Conditions — 2020-07-27 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MEAT CUTTING ROOM WITHOUT REQUIRED EXPOSED HAND SINK. MUST INSTALL A DEDICATED, EXPOSED HAND SINK WITH HOT/COLD WAT
• Pass — 2020-03-19 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: NO VISIBLE THERMOMETER INSIDE THE WALK IN COOLERS AND SOME REACH IN COOLERS AND HOT HOLDING UNIT. INSTRUCTED TO PROVIDE AND MAINTAIN. | 47. FOOD & NON-
• Pass w/ Conditions — 2019-09-20 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE BUT IN-COMPLETE CLEAN-UP ITEMS.MUST PROVIDE AND M
• Pass w/ Conditions — 2018-09-20 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPL
• Pass — 2018-02-06 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REFINISHED OR REPLACE MEAT CUTTING BOARD WITH DEEP SEAMS IN MEAT PREP/SERVICE AREA.-----
• Fail — 2018-01-29 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND INTERIOR SURFACES OF ICE MACHINE WITH VISIBLE MOLD LIKE SUBSTANCES (PINK AND BLACK SLIMY SUBSTANC
• Pass w/ Conditions — 2017-01-05 00:00:00 () 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: WASTE WATER BACKING UP ON THE MIDDLE AND 3RD COMPARTMENT WHEN I PULLED OUT THE DRAIN STOPPER ON T
• Pass — 2016-05-23 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Found open floor drains in basement, and produce walk in. Instructed to provide se

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