JIBARITOS LINCOLN PARK

Address: 2616 N CLARK ST , CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Out of Business on Jun 5, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (27 inspections)

• Out of Business — 2024-06-05 00:00:00 ()
• Pass w/ Conditions — 2022-10-26 00:00:00 () 15. FOOD SEPARATED AND PROTECTED - Comments: OBSERVED COOKED AND CUT BOILED POTATOES STORED INSIDE OPENED CONTAINER ON TOP PREP SINK UNDER AN OPENED CEILING, EXPOSED INSULATION DANGLING FROM THE CEILI
• Pass w/ Conditions — 2021-09-09 00:00:00 () 8. HANDS CLEAN & PROPERLY WASHED - Comments: NOTED EMPLOYEE, WHILE WEARING GLOVES, WENT TO THE BASEMENT FOOD DRY STORAGE TO THE WALK-IN COOLER, CAME BACK WITH CONTAINER OF FOOD, AND CONTINUED PREPARIN
• Pass — 2020-06-04 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: GAP OF 1/4' AT BOTTOM MAIN DOOR, INSTRUCTED TO SEAL | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Co
• Pass — 2020-05-15 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: GAP OF 1/4" AT BOTTOM MAIN FRONT DOOR, INSTRUCTED TO SEAL. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & U
• Fail — 2020-05-12 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: No employee health policy. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBL
• No Entry — 2020-05-11 00:00:00 ()
• Out of Business — 2017-08-18 00:00:00 ()
• No Entry — 2017-07-18 00:00:00 ()
• Pass w/ Conditions — 2016-12-20 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW.MUST PROVIDE AND POST CERTIFIE
• No Entry — 2016-12-09 00:00:00 ()
• Pass — 2016-09-02 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED WATER ACCUMULATING IN THE BOTTOM OF THE COOK LINE PREP TOP COOLER AND THE BEER COOLER IN THE BASE
• Fail — 2016-08-26 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NOTED ZERO PPM OF CHLORINE DISPENSING DURING THE SANITIZING CYCLE ON THE DISH MACHI
• No Entry — 2016-08-03 00:00:00 ()
• No Entry — 2015-10-26 00:00:00 ()
• Pass — 2014-07-25 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND ICE BIN BEHIND THE BAR. MUST DEFROST ALL
• Fail — 2014-07-16 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRONT ENTRANCE AND EXIT DOOR NOT RODENT/INS
• No Entry — 2014-06-11 00:00:00 ()
• Pass — 2013-08-08 00:00:00 ()
• Fail — 2013-08-01 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: CHLORINE CHEMICAL SANITIZING DISH MACHINE NOT PROPERLY DISPENSING SANITIZER. 0PPM C

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