JIAN

Address: 131 N Clinton ST , CHICAGO, IL 60661, Chicago, IL

Latest Inspection: Out of Business on May 23, 2019

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (13 inspections)

• Out of Business — Thu May 23 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Jan 19 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE, IN COOLTECH
• Pass — Tue Mar 14 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Observed mechanical parts (cooler condenser) stored on the floor in booth. Must remove par
• Pass w/ Conditions — Wed May 25 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO CERTIFICATE POSTED ON SITE WHILE POTENTIALLY H
• Pass — Mon Dec 28 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Dec 18 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SERVICE MANGER CERTIFICATE POSTED. ALSO. NO CITY OF CHICAGO FO
• Pass w/ Conditions — Mon Feb 09 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: THE LOW TEMPERATURE DISH MACHINE ON SITE NOT PROPERLY SANITIZING MULTI USE ITEMS DU
• Pass — Mon Sep 15 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Sep 03 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURE. PREP COOLER FOUND RANGING WITH INTERNAL AMBIENT TEMPERATURES RANGING BETWEEN 43.8F TO 50.5F
• Pass — Fri May 03 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL FOOD ITEMS INSIDE STORAGE COOLER WITH NAME,DATE AND TIME. | 41. PREMISES MAINTAIN
• Pass w/ Conditions — Wed May 01 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND FOOD DISPLAY COOLER HOLDING POTENTIALLY HAZARDOUS FOODS NOT MAINTAING THE PROPER TEMPERATURE OF 40F OR BELOW. AIR TEMPERATURE OF COOLER W
• Pass — Fri Apr 27 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected fro
• Pass — Mon Jun 20 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Any food utensils that are stored in any standing water or sanitizer must be r

Additional city records (311 complaints, building violations) available via API.

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