JIAN

Address: 131 N CLINTON ST , CHICAGO, IL 60661, Chicago, IL

Latest Inspection: Out of Business on Sep 19, 2023

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (10 inspections)

• Out of Business — Tue Sep 19 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Mar 28 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR D
• Pass w/ Conditions — Thu Feb 15 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Observed potentially hazardous food at improper temperature in: -Pepsi 1 door c
• Pass w/ Conditions — Wed Aug 02 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE, AND NO CERTIFICATES POSTED,
• Pass w/ Conditions — Mon Dec 12 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE, AND NO CERTIFICATES POSTED,
• Out of Business — Wed Mar 23 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Mar 22 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED NO HOT WATER IN FACILITY. OBSERVED HOT WATER TEMPERATURE TO BE 77 DEGREES. MUST PROVIDE HOT WATER AT TEMPERATURE OF 110-120 D
• Pass — Thu Feb 26 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: PROPERLY STORE WASH CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: MUST P
• Pass — Tue Oct 21 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Oct 16 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: QUATERNARY SANITIZER ON SITE WITH NO CHEMICAL TEST STRIPS. MUST PROVIDE. | 16. FOOD

Additional city records (311 complaints, building violations) available via API.

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