JIAN

Address: 131 N Clinton ST , CHICAGO, IL 60661, Chicago, IL

Latest Inspection: Pass on Jul 30, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Pass — Tue Jul 30 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Oct 25 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OUT OF ORDER PREP COOLER STORED IN KITCHEN AREA USED AS STORAGE. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPME
• Pass w/ Conditions — Mon Nov 07 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED RAW CHICKEN AT IMPROPER COLD HOLDING TEMPERATURE AT 46.3F INSIDE OF PREP COOLER. TCS FOODS MUST BE HELD AT 41.0F OR BELOW INSIDE OF A COLD HOL
• Pass w/ Conditions — Wed May 05 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICIES ON SITE. INSTRUCTED FACILITY TO OBTAIN/MAINTAI
• Pass w/ Conditions — Mon Jul 27 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WHILE SERVING TIME/TEMPERATURES CONTROL FOR SAFE
• Pass w/ Conditions — Thu May 02 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR D
• Pass — Mon Apr 02 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Observed pre portioned containers of condiments, guacamole, sour cream, tomatillo sauce, etc, stored in
• Pass — Tue Dec 26 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed cardboard used as a liner inside 2 door cooler (with soda cans stored inside). Must remove car
• Pass — Wed May 31 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Found black, slimy substance along cracks of splashguard on 3 compartment sink/1 compartment sink. Must
• Pass w/ Conditions — Mon Nov 21 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES WHILE BEING IMPROPE
• Pass — Fri Mar 25 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE COATING ON THE WIRE RACK ABOVE THE GRILL IS FLAKING OFF. REPAIR/REPLACE THE SURFACE TO BE SMOOTH AN
• Pass — Wed Mar 25 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 45. FOOD HANDLER REQUIREMENTS MET - Comments: PROVIDE IDPH FOOD HANDLER CERTIFICATES FOR EMPLOYEES AS REQUIRED.
• Pass w/ Conditions — Mon Mar 16 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. THE LARGE PREP COOLER NOTED AT IMPROPER TEMPERATURES RANGING BETWEEN 52-53.4 DE
• Pass — Tue Dec 16 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: TO GO FOOD CONTAINERS MUST BE STORED INVERTED. | 32. FOOD AND NON-FOOD CONTACT
• Pass — Tue Jun 17 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN CUTTING BOARDS AND ALL FOOD CONTACT SURFACES. MUST DETAIL CLEAN SINKS AND REMOVE FOOD
• Pass — Mon May 20 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING ALONG COOLER BASE AND UNDER SINK TO REMOVE DEBRIS. | 41. PREM
• Pass — Thu May 31 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT MULTI-USE UTENSILS SO AS TO BE PROTECTED FROM CONTAMINATION UNTIL
• Pass — Thu Jun 02 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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