JEWEL / OSCO

Address: 5320 S PULASKI RD, CHICAGO, IL 60632, Chicago, IL

Latest Inspection: Pass on Dec 19, 2025

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (21 inspections)

• Pass — 2025-12-19 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DUST AND GREASE ACCUMULATION ON OVEN IN BAKERY PREP AREA. INSTRUCTED TO CLEAN AND MAINAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVIC
• Pass — 2025-01-10 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED CEILING TILE IN 2ND FL WOMEN'S RESTROOM (2 STALL RESTROOM), OBSERVED DAMAGE CEILING TILE IN BAKERY AREA NEAR HIGH TEM
• Pass — 2024-01-09 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED RUST ON SHELVING IN THE BAKERY AREA. INSTRUCTED PERSON IN CHARGE TO REPLACE OR REPAIR AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKF
• Pass — 2023-01-13 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A GAP ALONG THE TOP OF OSCO DELIVERY DOOR MUST MAKE DOOR TIGHT FITTING. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLE
• Fail — 2022-12-28 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN DELI AND CUSTOMERS TOILET ROOM.MUST PROVIDE AND MAINTAIN. | 16. FOOD-CONTACT
• Pass — 2021-10-15 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: STOCK AGAINST WALL IN STORAGE ROOM. INSTD TO PROVIDE PROPER DISTANCE FROM WALL FOR ACCESSIBILITY | 40. PERSONAL CLEAN
• Pass — 2020-09-30 00:00:00 ()
• Fail — 2020-09-24 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SINK IN BAKERY AREA (WITH 3 COMPARTMENT SINK). INSTRUCTED MUST PROVIDE AN EASILY ACCESSIBLE, EXPOSED HAND S
• Fail — 2020-09-23 00:00:00 () 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: HALF EATEN BAGEL AND OPEN BEVERAGE CONTAINER ON PREP TABLE IN BAKERY AREA. INSTD TO EAT/DRINK IN DESIGNATED AREA | 10. ADEQUATE HANDWASH
• Pass w/ Conditions — 2019-04-25 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SINK IN BAKERY AREA (WITH 3 COMPARTMENT SINK). INSTRUCTED MUST PROVIDE AN EASILY ACCESSIBLE, EXPOSED HAND S
• Pass — 2017-12-05 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE HOT HOLDING UNIT INTERIOR UNDER THE PANS WHERE THE WATER IS NOT CLEAN, INSTRUCTED TO CLEAN.
• Pass — 2017-08-14 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE MEAT FREEZER COMPRESSORNOT MAINTAINED ICE BUILD UP, INSTRUCTED TO REPAIR ALSOO REMOVE ICE
• Pass — 2016-08-04 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CHIPPED PAINT ON THE CEILING OF THE PRODUCE WALK-IN COOLER
• Fail — 2016-08-02 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES AT THE WING BAR.
• Pass w/ Conditions — 2015-04-02 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO FOOD SERVICE MANAGER ON PREMISES WITH A VALID CITY OF CHICAGO SANITATION CERTIFIC
• Pass — 2014-07-23 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE BAKERY DISH MACHINE NOT CLEAN, INSTRUCTED TO CLEAN/DELIME. | 34. FLOORS: CONSTRUCTED PER C
• Pass — 2013-10-31 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN DELI PREP AREA AND IN MEAT PREP AREA IN POOR REPAIR, SECTIONS OF FLOOR WO
• Fail — 2013-10-24 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: COOKED CHICKENS AT HOT HOLDING UNIT OFFERED FOR SALE AT IMPROPER TEMPERATURES RA
• Pass — 2013-01-07 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABLE READY TO EAT DELI MEATS INSIDE DELI WALK-IN COOLER | 32. FOOD AND NON-FOOD CONTACT SURFACES
• Pass — 2012-01-20 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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