JEWEL/OSCO

Address: 3630 N SOUTHPORT AVE, CHICAGO, IL 60613, Chicago, IL

Latest Inspection: Pass on Nov 20, 2025

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (32 inspections)

• Pass — Thu Nov 20 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Jul 03 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Jun 13 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Apr 25 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES FOR PRODUCT ELEVATION. MUST USE APPROVED SHELVING AND MAINTAIN. | 55. PHYSICA
• Pass — Fri Feb 21 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES FOR PRODUCT ELEVATION. MUST USE APPROVED SHELVING AND MAINTAIN. | 55. PHYSICA
• Pass — Tue Oct 22 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOXES OF FOOD ITEMS STORED ON THE FLOOR IN THE DAIRY COOLER AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITE
• Pass — Tue Oct 31 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED SOME USE OF MILK CRATES FOR ELEVATION INSIDE THE BAKERY WALK-IN FREEZER AND ALONG THE WAY BY THE
• Pass w/ Conditions — Thu Nov 10 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK AT THE SEA FOOD/MEAT DEPARTMENT. INSTRUCTED TO PROVIDE SAID
• Fail — Thu Nov 03 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK AT THE SEA FOOD/MEAT DEPARTMENT. INSTRUCTED TO PROVIDE SAID HANDWASH
• Pass — Wed Aug 04 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Jul 29 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED HIGH-TEMPERATURE DISH WASHING MACHINE IN POOR REPAIRS WITH NO WATER ENTERING THE MACHINE WHEN TURNED ON FOR WASH
• Fail — Mon Jul 26 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. PROPER HOT HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF TCS FOOD ITEMS (GRILLED CHICKEN) INSIDE THE HOT HOLDING UNIT TO BE IMPROPER AT 120F AND 118F. PRIORITY VIOLATION #7-38-005
• Pass — Thu Aug 13 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN. | 55. PHYSICAL FACILITIES
• Pass — Fri Jul 10 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN. | 55. PHYSICAL FACILITIE
• Pass w/ Conditions — Tue Jul 07 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN. | 55. PHYSICAL FACILITIES
• Pass w/ Conditions — Mon Jun 29 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING DEVICES AT THE HAND WASHING SINK BEHIND DELI FRONT COUNTER. PERSON IN CHARGE PROVIDED PAPER TOWELS A
• Pass w/ Conditions — Wed Oct 02 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES IN THE COLD SALAD BUFFET. PASTA SALAD AT 45.9F AND 53.2F, FRESH SPINACH AT 49.3F, CHEESE
• Pass w/ Conditions — Thu Jul 12 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: MANAGER/PERSON IN CHARGE ON SITE IS A MANAGER FROM OSCO DEPARTMENT AND NOT A RETAIL FOOD MANAGER. DID NOT DEMONSTRA
• Pass — Thu Nov 09 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED. | 32. FOOD AN
• Pass — Thu Nov 02 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED. | 32. FOOD AND

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