JEWEL FOOD STORE

Address: 5516 N CLARK ST, CHICAGO, IL 60640, Chicago, IL

Latest Inspection: Pass on May 1, 2025

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (15 inspections)

• Pass — Thu May 01 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NAPKINS STORED IN DIRECT CONTACT WITH SALMON AND TUNA IN THE PREP COOLER. INSTRUCTED MANAGEMENT AND FOOD EMP
• Pass — Mon Apr 01 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE SUSHI PREP COOLER.
• Pass — Mon Dec 04 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO SPLASHGUARD BETWEEN EXPOSED HAND SINK PREP TABLE COUNTERTOP IN THE PREP AREA. INSTRUCTED THE PERSON IN CH
• Pass — Thu May 12 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 58. ALLERGEN TRAINING AS REQUIRED - Comments: NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON
• Pass — Wed Aug 25 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Sep 11 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS (SUSHI ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CER
• Pass — Fri Mar 01 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Aug 30 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-012.14(A) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE
• Pass w/ Conditions — Wed Sep 06 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND BROWN RICE STORED ON TO
• Pass — Thu Dec 08 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED AREA WITHIN CORNER OF MEAT HOLDING ROOM WITH SHELVES DESIGNATED TO SUSHI. MUST KEEP THESE SHELV
• Pass w/ Conditions — Fri Sep 16 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE WALK IN COOLER. R
• Pass — Mon Aug 24 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE INTERNAL THERMOMETER FOR THE REFRIGERATOR UNDER THE SUSHI PREP LINE. ALL REFRIGERATION UNITS ON PREMISES
• Pass — Thu Jan 22 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Jun 17 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Mon Jun 16 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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