JEWEL FOOD STORE#3632

Address: 3630 N SOUTHPORT AVE, CHICAGO, IL 60613, Chicago, IL

Latest Inspection: Pass on Nov 20, 2025

Facility Details

• Chain: Jewel-Osco

Inspection History (37 inspections)

• Pass — 2025-11-20 00:00:00 ()
• Pass — 2025-07-03 00:00:00 ()
• Pass — 2025-06-13 00:00:00 ()
• Pass — 2025-04-25 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES FOR PRODUCT ELEVATION. MUST USE APPROVED SHELVING AND MAINTAIN. | 55. PHYSICA
• Pass — 2025-02-21 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: VISIBLE AND WORKING THERMOMETER NEEDED IN THE 3-DOOR FRONT PREP COOLER. MUST PROVIDE AND MAINTAIN.|47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROP
• Pass — 2024-10-22 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED TO LINE SHELVES IN REACH IN COOLER. INSTRUCTED MANAGER REMOVE AND TO PROVIDE A
• Pass — 2023-10-31 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED SOME USE OF MILK CRATES FOR ELEVATION INSIDE THE BAKERY WALK-IN FREEZER AND ALONG THE WAY BY THE
• Pass w/ Conditions — 2022-11-10 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK AT THE SEA FOOD/MEAT DEPARTMENT. INSTRUCTED TO PROVIDE SAID
• Fail — 2022-11-03 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK AT THE SEA FOOD/MEAT DEPARTMENT. INSTRUCTED TO PROVIDE SAID HANDWASH
• Pass — 2021-08-04 00:00:00 ()
• Pass w/ Conditions — 2021-07-29 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TCS FOOD ITEMS INSIDE THE SERVICE DISPLAY COOLER TO BE IMPROPER:- TUNA 47.1F, SALMON 45.7F, SHRIMP(2 CONTA
• Fail — 2021-07-26 00:00:00 () 21. PROPER HOT HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF TCS FOOD ITEMS (GRILLED CHICKEN) INSIDE THE HOT HOLDING UNIT TO BE IMPROPER AT 120F AND 118F. PRIORITY VIOLATION #7-38-005
• Pass — 2020-08-13 00:00:00 () 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN. | 55. PHYSICAL FACILITIES
• Pass — 2020-07-10 00:00:00 () 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN. | 55. PHYSICAL FACILITIE
• Pass w/ Conditions — 2020-07-07 00:00:00 () 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN. | 55. PHYSICAL FACILITIES
• Pass w/ Conditions — 2020-06-29 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR BEHIND REFRIGERATION UNITS IN SUSHI FRONT PREP AREA. MUST CLEAN AND MAINTAIN.|10. ADEQUATE HANDWASHI
• Pass w/ Conditions — 2019-10-25 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MUST PROVIDE ALL REQUIRED EQUIPMENT FOR THE WRITTEN PROCEDURE FOR A VOMITING/DIARRHEA EVENT ON SITE. PRIORITY FOUNDATION VIOLA
• Pass w/ Conditions — 2019-10-02 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES IN THE COLD SALAD BUFFET. PASTA SALAD AT 45.9F AND 53.2F, FRESH SPINACH AT 49.3F, CHEESE
• Pass w/ Conditions — 2018-07-19 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO IMPLEMENT APPRO
• Pass w/ Conditions — 2018-07-12 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: MANAGER/PERSON IN CHARGE ON SITE IS A MANAGER FROM OSCO DEPARTMENT AND NOT A RETAIL FOOD MANAGER. DID NOT DEMONSTRA

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