JEWEL FOOD STORE #3455

Address: 4355 N SHERIDAN RD, CHICAGO, IL 60613, Chicago, IL

Latest Inspection: Pass on Feb 20, 2025

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Pass — Thu Feb 20 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: VISIBLE AND WORKING THERMOMETER NEEDED INSIDE 2-DOOR PREP COOLER. MUST PROVIDE. MANAGEMENT PROVIDED THERMOMETER FOR THE COOLER.
• Pass — Mon Jul 08 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Apr 26 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Wed Jan 05 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON-PREMISES WHILE TCS FOODS (RICE, FISH, ETC.) ARE PREPARED, ONLY EXPIRED
• Pass — Wed Jan 20 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKING PIPING AT THE BOTTOM OF THE HAND WASH SINK AT THE REAR MEAT/SUSHI WALK IN PREP COOLER. INSTRUCTED TO REPAIR AND MAINTAIN. | 53
• Pass — Mon Aug 10 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: VISIBLE AND WORKING THERMOMETER NEEDED INSIDE SUSHI PREP COOLER. MUST PROVIDE AND MAINTAIN. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBS
• Pass w/ Conditions — Wed Jul 31 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO
• Pass — Wed Feb 14 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Jul 20 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Mar 07 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Mar 24 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND DEBRIS BEHIND PREP COOLER. MUST CLEAN AND MAINTAIN.
• Pass — Tue Jul 14 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD BUILD UP IN PREP AREA FLOOR DRAIN. INSTRUCTED MANAGER TO CLEAN INTER
• Pass — Thu Nov 13 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR COOLER FLOOR AND GASKETS TO REMOVE FOOD DEBRIS BUILDUP.
• Pass — Thu Feb 06 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: DIRTY CARDBOARD CONTAINERS OF SOY BASED SAUCE ARE ON THE REAR PREP TABLE, THE
• Pass — Fri Jun 07 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING THERMOMETER INSIDE SUSHI DISPLAY CASE IN FOOD PREP AREA. MUST PROVIDE.
• Pass — Fri Mar 18 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Mar 14 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. P

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