JEWEL FOOD STORE

Address: 4729 N CENTRAL AVE, CHICAGO, IL 60630, Chicago, IL

Latest Inspection: Pass on Sep 26, 2025

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (27 inspections)

• Pass — Fri Sep 26 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: DELI HANDWASH SINK PIPE DRAINING SLOWLY. INSTRUCTED MANAGER SAID HANDWASH SINK MUST DRAIN QUICKLY.
• Pass w/ Conditions — Tue May 20 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: WE OBSERVED TCS FOOD AT IMPROPER TEMPERATURE: TUNA SALAD AT TEMP OF 45.6F TO 46.7F,STORED INSIDE THE DISPLAY CASE OF DELI MEAT. COLD FOOD MUST MAINTAIN
• Pass w/ Conditions — Mon Aug 12 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED HOT WATER SANITIZER DISH MACHINE IN BAKERY REMAINS TAGGED. DO NOT USE SIGN ON DISH MACHINE.ITIZING AT 180F OR 160 AT PLATES SURFACE.
• Pass w/ Conditions — Tue Aug 29 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA SPILL KIT WITH PROCEDURE ON PREMISES. INSTRUCTED TO OBTAIN VOMIT AND DIARRHEA SPILL KIT WITH PR
• Pass — Wed Aug 24 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN BAKERY WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF
• Pass — Tue Apr 12 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Apr 08 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 52. SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: FOUND HAND SINK AT DELI AREAS NOT DRAINING/CLOGGED. PRIORITY VIOLATION. CITATION ISSUED.7-38-030C. MUST REPAIR.
• Pass w/ Conditions — Fri Sep 03 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11--FOUND WEST SIDE DISPLAY DELI COOLER IN CUSTOMER AREA NOT MAINTAINING PROPER TEMPERATURE (WITH AN AIR T
• Pass w/ Conditions — Tue Aug 31 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11--FOUND WEST SIDE DISPLAY DELI COOLER IN CUSTOMER AREA NOT MAINTAINING PROPER TEMPERATURE (WITH AN AIR T
• Pass w/ Conditions — Mon Aug 23 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND (TCS FOODS) AT IMPROPER TEMPERATURES ASSORTED CONTAINERS OF COLESLAW AT 45.4 F,MACARONI SALAD AT 47.3 F,POTATO SALAD AT 53.2 F-54.7,POTATO SOUPS
• Pass w/ Conditions — Tue Sep 15 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS TO MEASURE THE UTENSIL SURFACE TEMPERATURE INSIDE OF THE H
• Pass w/ Conditions — Tue Aug 06 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOL
• Pass — Fri May 18 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR/REPLACE RUSTY SHELVINGS ABOVE THE 3 COMPARTMENT SINK IN MEAT DEPT AREA USING A NON
• Pass w/ Conditions — Tue May 15 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED (1) DISPLAY COOLER WHICH IS USED TO STORE PRE-PACKAGED CHICKENS LOCATED IN CENTER OF CU
• Pass — Tue Aug 29 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR LOOSE 2 DOOR REACH-IN FREEZER (RIGHT SIDE) NEXT TO ROTISSERIE OVEN IN DELI PREP/COOKING ARE
• Pass — Fri Aug 05 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed the shelf that holds the seasonings in the meat prep room to be dirty. Instructed facility to c
• Pass — Tue Dec 08 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED FACILITY TO INSTALL AND MAINTAIN A SPLASHGUARD AT THE DELI EXPOSED HANDSINK BETWEEN THE SINK
• Pass w/ Conditions — Thu Jul 23 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO ONE ON SITE WITH CITY CERTIFIED FOOD MANAGER WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARE
• Fail — Mon Jul 13 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES ON THE SELF SERVE
• Pass — Fri Oct 31 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST BUILD UP ON CEILING TILES/CEILING VENT ABOVE BAKERY A

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