JEWEL FOOD STORE #2500

Address: 1340 S CANAL ST, CHICAGO, IL 60607, Chicago, IL

Latest Inspection: Pass w/ Conditions on Jan 26, 2026

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (26 inspections)

• Pass w/ Conditions — Mon Jan 26 2026 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASH SINK NOT ACCESSIBLE IN FRUIT PREP AREA WHERE EMPLOYEES ACTIVELY CUTTING FRUIT AT TIME OF INSPECTION. HANDWASH SINK
• Pass w/ Conditions — Tue Jan 23 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT THE HAND-SINK IN THE BAKERY PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAIL
• Pass w/ Conditions — Fri Jun 30 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED FACILITY SERVING PREPACKAGED FRESHLY SQUEEZED JUICE. OBSERVED NO CONSUMER WARNING LABEL ON PREPACKAGED JUICE OR HACCP PLAN O
• Pass w/ Conditions — Fri Feb 10 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED TCS FOOD (CHICKEN WINGS) IN THE HOT-HOLDING UNIT AT AN IMPROPER HOT TEMPERATURE IN THE DELI/FRYING FOOD PREP AREA. THE TEMPERATURE OF THE SAID
• Pass w/ Conditions — Wed May 04 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE TEMPERATURE OF HOT WATER SANITIZING FINAL RINSE AT 119.0F INSIDE HIGH TEMPERATURE DISH MACHINE. HOT WATER SANITIZING RINSE INSID
• Pass w/ Conditions — Tue Mar 29 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT WATER THROUGHOUT DELI PREP AND STARBUCKS AREA. WATER TEMPERATURE AT HAND WASHING SINKS MUST BE AT 100.0F OR ABOVE AND WATE
• Pass — Fri Oct 16 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOOR AROUND THE TRASH COMPACTOR IN THE REAR STORAGE AREA.
• Pass — Tue Apr 28 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE FAN COVERS IN THE DELI WALK-IN COOLER TO REMOVE DUST OBSERVED. CLEAN BOTTOM OF FRYERS IN DELI AREA. | 55. PHYSICAL FACILIT
• Pass — Wed May 08 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED TCS FOOD @FRIED CHICKEN IN HOT HOLD UNIT AT IMPROPER HOT TEMPERATURE IN THE DELI/FRYING FOOD PREP AREA. THE TEMPERATURE OF THE SAID FOOD ITEM
• Pass w/ Conditions — Fri Feb 08 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. INSTRUCTED TO HAVE A SIGNED EMP
• Pass w/ Conditions — Thu Jan 03 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. INSTRUCTED TO HAVE A SIGNED EM
• Pass — Wed Jun 20 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL SPLASH GUARD AT EXPOSED HAND SINK IN MEAT PREP AREA. MUST REPAIR BROKEN HANDEL ON REACH-IN
• Pass — Wed Jan 10 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL SPLASH GUARD AT EXPOSED HAND SINK IN MEAT PREP AREA. MUST REPAIR BROKEN HANDEL ON REACH-IN
• Pass — Thu Jun 29 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR ICE MACHINE IN STAR BUCKS, SOUP COOKER INTERIOR IN DELI AREA, FAN GUARDS IN JUICE STATION, INTE
• Pass — Tue Feb 07 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SOME LIGHT BULBS MISSING AT ROTISSERIE HOT HOLDING UNIT, INSTRUCTED TO PROVIDE, | 34. FLOORS: CONSTRUC
• Fail — Mon Jan 30 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED FROM AND REVOLVING DOORS NOT RODENT PROO
• Pass — Tue Nov 22 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY WIRE STORAGE RACKS IN PRODUCE AND JUICE PREP AREA. INSTD TO REMOVE RUST/REPLACE UNITS. EXTERIOR S
• Pass — Thu Jan 21 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF ALL DELI COOLERS, INCLUDING RUBBER GASKETS AND DOOR TRACKS, PIZZA ROLLING CART, INTERIOR BOT
• Pass w/ Conditions — Tue Jan 19 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: DELI COOLER CURRENTLY IN USE, IN POOR REPAIR, INTERNAL TEMPERATURE OF 47.6F. UNIT TAGGED AT THIS TIME AND INSTD NOT TO USE UNTIL REPAIRED AND R
• Pass w/ Conditions — Wed Jun 03 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: INTERIOR AND EXTERIOR OF PIZZA OVEN IN DELI PREP AREA, DUST BUILD-UP FROM FAN GAUR

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