JEWEL

Address: 2550 N CLYBOURN AVE, CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Pass on Apr 11, 2025

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Pass — Fri Apr 11 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Apr 04 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED A HAND WASHING SINK IN EMPLOYEE BATHROOM LOCATED NEAR THE COMISSARY PREP AREA TO HAVE A SENSOR THAT SOMETIMES DOES
• Pass — Tue Apr 23 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Apr 16 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED SINKS IN LADIES BATHROOM IN UPSTAIRS BREAK ROOM WITH SLOW DRAIN.INSTRUCTED TO CORRECT ISSUE AND MAINTAIN AT ALL
• Pass w/ Conditions — Tue Nov 15 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED THE EMPLOYEE WITH BARE HAND PICKING UP DROPPED COLE SLAW ON TOP PREP TABLE AND DROPP
• Pass — Wed Aug 31 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: WASTE PIPE AT EAST STORAGE AREA(BREAD ARE STORED ) MUST BE ENCASED. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBE
• Pass w/ Conditions — Wed May 04 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED SHELLFISH OYSTERS(17 EACH) AND CHERRYSTONE CLAMS(10 EACH) COMMINGLED INSIDE A BROWN BOX STORED INSIDE THE WA
• Pass w/ Conditions — Mon Jan 04 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEFT URINAL IN CUSTOMER RESTROOM IN DISREPAIR. URINAL IS COVERED WITH GARBAGE BAG DUE TO FLUSHING ISSUE. NOT IN USE. INSTRUCTED MUS
• Pass — Fri Dec 20 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: - OBSERVED COOLERS IN THE JUICING AREA AND DELI AREA WITHOUT THERMOMETERS. MUST PROVIDE THERMOMETERS TO BE CONSPICUOUSLY PLACED AND EASILY READABLE I
• Pass — Fri Jan 19 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR SURFACES OF 3-DOOR COOLER IN REAR DELI COUNTER WITH DIRT AND DEBRIS. MUST CLEAN AND M
• Fail — Fri Jan 12 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURES. OBSERVED AMBIENT TEMPERATURE OF DELI DISPLAY COOLER ON THE RIGHT FRONT SIDE AT 49.8F. INSTRUCTE
• Pass — Thu Sep 07 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW WOOD PANELING ATTACHED TO WALL IN REAR STORAGE AREA. INSTRUCTED MANAGER TO SEAL SAID AREA
• Fail — Mon Aug 28 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES: 8 L
• Pass w/ Conditions — Thu Jun 23 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED HAND WASHING FACILITIES FOR STAFF NOT ACCESSIBLE.OBSERVED 2 - BOXES OF PINEAPPL
• Pass — Wed Jul 01 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FROZEN CONDENSATE ON SEAFOOD WALK IN FREEZER. MUST REMOVED EXCESS FROZEN CONDENSATE. | 33.
• Pass w/ Conditions — Tue Jun 30 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED SALAD BAR COLD HOLD UNIT AT 53.6F CONTAINING POTENTIALLY HAZARDOUS FOOD. ALL FOOD REMOVED AND COLD HOLD UNIT TAGGED. CRITICAL VIOLATIO
• Pass — Tue Sep 30 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE RIPPED OFF RUBBER GASKET ALONG THE DOOR OF THE WALK IN FREEZER IN THE BAKERY DEPT. | 33.
• Fail — Tue Sep 23 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED COOKED CHICKEN ON THE TRAY ON TOP OF EACH OTHER TRAY WITHOUT COVER. INSTRUCTED TO COVER THE COO
• Pass — Tue Dec 03 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR OF WALK-IN BAKERY FREEZER WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN. FL

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