JEWEL

Address: 1224 S WABASH AVE, CHICAGO, IL 60605, Chicago, IL

Latest Inspection: Pass on May 7, 2025

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (60 inspections)

• Pass — Wed May 07 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN INTERIOR AND EXTERIOR SURFACES OF EQUIPMENT IN PREP AREAS WHERE NEEDED AND MAINTAIN IN DELI, BAKERY, BUTCHER, SEAFOOD AND PROD
• Fail — Mon May 05 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT RUNNING WATER AT HANDWASHING SINK IN THE MEAT DEPARTMENT PREP AREA. TEMPERATURE OF WATER WAS RANGING FROM 74
• Pass — Thu Aug 15 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon May 20 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Weak hot water pressure at fresh meat hand wash sink, Instructed to provide under city pressure. | 36. THERMOMETERS PROVIDED
• Pass w/ Conditions — Tue Jun 27 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. PROPER HOT HOLDING TEMPERATURES - Comments: 3-501.16(A:1) OBSERVED ABOUT 20 LBS OF COOKED CHICKEN AT INADEQUATE HOT HOLDING TEMPERATURES LOCATED IN A HOT HOLDING UNIT IN THE PREPARED FOODS PREP AR
• Pass w/ Conditions — Mon Feb 06 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16(A:2,&B) OBSERVED TCS FOODS IMPROPERLY BEING THAWED AND AT INADEQUATE COLD HOLDING TEMPERATURE; OBSERVED ABOUT 10 LBS OF MEATBALLS IN MARINARA
• Pass — Wed Apr 13 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: LIGHTS IN FREEZER IN NEED OF REPLACING. INSTRUCTED TO REPLACE AND MAINTAIN.
• Pass w/ Conditions — Thu Mar 17 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE OR CERTIFICATE POSTED. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN CITY OF
• Pass — Wed Jan 05 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED FAN GUARDS IN MEAT CUTTING ROOM AND FRUIT CUTTING ROOM IN NEED OF CLEANING. MUST MAINTAIN. | 49.
• Pass — Tue Sep 22 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOOR IN THE WALK IN FREEZER IN THE BAKERY AND THE WALK IN COOLER IN THE PRODUCE PREP AREA. INSRUCTED TO CLE
• Pass — Tue Aug 04 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri May 15 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 INSTRUCTED TO CLEAN INTERIOR AND EXTERIOR SURFACES OF EQUIPMENT IN PREP AREAS WHERE NEEDED AND MAINTAIN IN DELI, BAKERY, BUTCHER, SEAFOOD
• Pass — Fri Mar 06 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN INTERIOR AND EXTERIOR SURFACES OF EQUIPMENT IN PREP AREAS WHERE NEEDED AND MAINTAIN IN DELI, BAKERY, BUTCHER, SEAFOOD AND PRODU
• Pass — Tue Oct 01 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Sep 23 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. PROPER HOT HOLDING TEMPERATURES - Comments: FOUND CHICKEN PILLED HIGH IN DELI STEAM TABLE/DISPLAY CASE AT 110F. ALL HOT FOOD HOLDING MUST BE HELD AT 135F OR ABOVE AT ALL TIMES.4LBS OF CHICKEN FOOD
• Pass — Fri Mar 08 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) OBSERVED MEAT SLICER WITH DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACE
• Pass w/ Conditions — Fri Jan 04 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT THE HAND SINK IN THE DELI AND MEAT DEPARTMENT AREAS OF THE STORE. INSTRUCTED PERSON IN CHARGE TO
• Pass — Thu Jun 21 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARD BEING RE-USED AS A SHELF LINER IN THE BAKERY FOOD PREP AREA. INSTRUCTED TO REMOVE CA
• Pass — Wed May 09 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARD BEING RE-USED AS A SHELF LINER IN THE BAKERY FOOD PREP AREA. INSTRUCTED TO REMOVE CA
• Pass — Fri Mar 02 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED SOME MINOR FOOD AND DIRT DEBRIS LOCATED BY THE DELI AND HOT FOODS AREA. A

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