JEWEL

Address: 1224 S WABASH AVE, CHICAGO, IL 60605, Chicago, IL

Latest Inspection: Pass on Feb 23, 2026

Facility Details

• Facility Type: Grocery(Sushi prep)
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (67 inspections)

• Pass — 2026-02-23 00:00:00 (Short Form Complaint) 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER IN FRESH MEAT DISPLAY COOLER. INSTRUCTED TO PROVIDE ALL WHERE NEEDED AND MAINTAIN. | 40. PERSONAL CLEANLINESS - Comments: OBSER
• Pass — 2026-01-14 00:00:00 (Canvass) 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER IN FRESH MEAT DISPLAY COOLER. INSTRUCTED TO PROVIDE ALL WHERE NEEDED AND MAINTAIN.|40. PERSONAL CLEANLINESS - Comments: OBSERVE
• Pass — 2025-05-07 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN INTERIOR AND EXTERIOR SURFACES OF EQUIPMENT IN PREP AREAS WHERE NEEDED AND MAINTAIN IN DELI, BAKERY, BUTCHER, SEAFOOD AND PROD
• Fail — 2025-05-05 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT RUNNING WATER AT HANDWASHING SINK IN THE MEAT DEPARTMENT PREP AREA. TEMPERATURE OF WATER WAS RANGING FROM 74
• Pass — 2024-08-15 00:00:00 ()
• Pass — 2024-05-20 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Weak hot water pressure at fresh meat hand wash sink, Instructed to provide under city pressure.|36. THERMOMETERS PROVIDED &
• Pass w/ Conditions — 2023-06-27 00:00:00 () 21. PROPER HOT HOLDING TEMPERATURES - Comments: 3-501.16(A:1) OBSERVED ABOUT 20 LBS OF COOKED CHICKEN AT INADEQUATE HOT HOLDING TEMPERATURES LOCATED IN A HOT HOLDING UNIT IN THE PREPARED FOODS PREP AR
• Pass w/ Conditions — 2023-02-06 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16(A:2,&B) OBSERVED TCS FOODS IMPROPERLY BEING THAWED AND AT INADEQUATE COLD HOLDING TEMPERATURE; OBSERVED ABOUT 10 LBS OF MEATBALLS IN MARINARA
• Pass — 2023-01-09 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGN AT THE HAND WASHING SINK. INSTRUCTED TO PROVIDE. | 55. PHYSICAL FACILITIES INSTALLED,
• Pass — 2022-04-13 00:00:00 () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: LIGHTS IN FREEZER IN NEED OF REPLACING. INSTRUCTED TO REPLACE AND MAINTAIN.
• Pass w/ Conditions — 2022-03-17 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE OR CERTIFICATE POSTED. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN CITY OF
• Pass — 2022-01-05 00:00:00 () 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIF
• Pass — 2021-12-14 00:00:00 () 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIF
• Pass — 2020-09-22 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOOR IN THE WALK IN FREEZER IN THE BAKERY AND THE WALK IN COOLER IN THE PRODUCE PREP AREA. INSRUCTED TO CLE
• Pass — 2020-08-04 00:00:00 ()
• Pass — 2020-05-15 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 INSTRUCTED TO CLEAN INTERIOR AND EXTERIOR SURFACES OF EQUIPMENT IN PREP AREAS WHERE NEEDED AND MAINTAIN IN DELI, BAKERY, BUTCHER, SEAFOOD
• Pass — 2020-03-06 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN INTERIOR AND EXTERIOR SURFACES OF EQUIPMENT IN PREP AREAS WHERE NEEDED AND MAINTAIN IN DELI, BAKERY, BUTCHER, SEAFOOD AND PRODU
• Pass — 2019-10-01 00:00:00 ()
• Fail — 2019-09-23 00:00:00 () 21. PROPER HOT HOLDING TEMPERATURES - Comments: FOUND CHICKEN PILLED HIGH IN DELI STEAM TABLE/DISPLAY CASE AT 110F. ALL HOT FOOD HOLDING MUST BE HELD AT 135F OR ABOVE AT ALL TIMES.4LBS OF CHICKEN FOOD
• Pass — 2019-03-08 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) OBSERVED MEAT SLICER WITH DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACE

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