JERSEY MIKES

Address: 1421 W TAYLOR , CHICAGO, IL 60607, Chicago, IL

Latest Inspection: Out of Business on Mar 31, 2020

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (10 inspections)

• Out of Business — Tue Mar 31 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Mon Jan 14 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. INSTRUCTED TO HAVE A SIGNED EM
• Pass — Mon Apr 23 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE BROKEN DOOR GASKET ON 2-DOOR REACH IN COOLER IN FRONT PREP AREA. DEFROST EXCESSIVE ICE ACC
• Fail — Mon Apr 16 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED A PINK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL OF THE ICE MACHINE LOCATED IN THE BASEMENT. S
• Pass — Wed Jun 07 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CRACKED FLOOR SURFACE BASEMENT AREA, INSTRUCTED TO SEAL AND BETTER MAINTAIN,
• Fail — Wed May 31 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST STRIPES PROVIDE FOR TESTING SANITIZING SOLUTION, AT THIS TIME OF INSPECT
• Pass — Tue Aug 02 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD BETWEEN HAND AND PREP SINKS IN BASEMENT PREP AREA. | 35. WALLS, CEILINGS, A
• Pass — Wed Apr 20 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PAINT IS CHIPPING FROM THE EXHAUST STRUCTURE TO THE LEFT OF THE MAI
• Fail — Mon Apr 18 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: HOT HOLDING EQUIPMENT FOR PIZZA NOT PROVIDED. MUST PROVIDE HOT HOLDING EQUIPMENT WHICH MAINTAINS HOT FOOD AT 140 DEGREES OR ABOVE. CRITICAL VIO
• No Entry — Tue Apr 12 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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