JERK TACO MAN

Address: 4001 W JACKSON BLVD , CHICAGO, IL 60624, Chicago, IL

Latest Inspection: Out of Business on May 13, 2022

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (26 inspections)

• Out of Business — 2022-05-13 00:00:00 ()
• Pass — 2021-06-29 00:00:00 ()
• Fail — 2021-06-22 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE AT TIME OF INSPECTION. SEE #2. | 2. CITY OF CHICAGO FOOD SERV
• Pass — 2020-03-24 00:00:00 ()
• Fail — 2020-03-18 00:00:00 () 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO SANITIZING SOLUTION TESTING DEVICES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ANS MAINTAIN. PRIORITY FOU
• Fail — 2020-03-11 00:00:00 () 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO SANITIZING SOLUTION TESTING DEVICES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ANS MAINTAIN. PRIORITY FOU
• No Entry — 2019-06-19 00:00:00 ()
• Pass w/ Conditions — 2018-09-04 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A) - OBSERVED NO EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MUST PROVIDE A S
• Pass w/ Conditions — 2018-08-02 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MUST PROVIDE A SIGNED EMPLOYEE HEALTH P
• Fail — 2018-07-26 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MUST PROVIDE A SIGNED EMPLOYEE HEALTH
• Pass — 2018-01-12 00:00:00 ()
• Fail — 2018-01-05 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE THE TORN DOOR GASKETS FOR THE 2 DOOR PREP COOLER ACROSS FROM THE 3 COMPARTMENT SINK. REPLACE T
• Fail — 2018-01-04 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE HOT
• Pass — 2017-08-15 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed food, grease and debris on floors throughout operation. Also observed mis
• Fail — 2017-08-08 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Observed 4 door prep cooler, at cook line, at improper temperature, 58.3F. Said cooler holds potentially hazardous foods. Cooler was tagged du
• Pass w/ Conditions — 2017-05-15 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND THE FRONT REACH IN PREP COOLER AT AN IMPROPER INTERNAL AIR TEMP OF 50.1F SAID COOLER HOLDS POTENTIALLY HAZARDOUS COOKED AND RAW FOODS SUC
• Pass — 2017-01-20 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ALL PREP TABLE,STORAGE SHEVLING,CUTTING BOARDS,FRENCH FRY CUTTER, EXTERIOR AND INTERIO
• Pass — 2016-03-01 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL PLASTIC FOOD STORAE CONTAINERS THAT ARE NO LONGER EASILY CLENABLE MUST BE REPLACED. | 33. FOOD AN
• Fail — 2016-02-22 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 20LB OF COOKED CHICKEN STORED IN HOT HOLDING UNIT AT 121.6F. INSTRUCTED TO
• Pass — 2015-11-03 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE INTERIOR PANEL OF THE DEEP FREEZER IN THE FRONT PREP AREA IS IN POOR REPAIR; REPAIR INTERIOR PANEL.

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