JELLY FISH

Address: 1009-1011 N RUSH ST , CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Out of Business on Nov 7, 2019

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (13 inspections)

• Out of Business — Thu Nov 07 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Jul 25 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: - OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON SITE AT TIME OF INSPECTION WHILE SUSHI IS BEING PREPARED. A CITY O
• Pass — Mon Mar 26 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Mar 19 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED BLACK SLIME/DIRT BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, USED FOR HUMAN CONSUMPTION. INS
• Pass w/ Conditions — Fri Sep 15 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INADEQUATE FOOD PROTECTION, FOUND 5 WINE BOTTLES STORED IN ICE BIN AT BAR. ICE IS USED FOR CONSUMPTION.
• Pass — Fri Dec 09 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Dec 08 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND BOTH LOW TEMPERATURE DISHMACHINES UNABLE TO ADEQUATELY SANITIZE (0 PPM CHLORI
• Pass — Mon Feb 22 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DETAIL CLEAN THE TOP OF THE LOW TEMPERATURE DISHMACHINE TO REMOVE MINERAL DEPOSIT AND BUILDUP AND MAINT
• Pass w/ Conditions — Thu Mar 26 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD (RAW SHORT RIBS) ON CUTTING BOARD AT COLD PREP STATIO
• Pass w/ Conditions — Fri Feb 21 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: SUSHI BAR LOW TEMPERATURE CHEMICAL DISH MACHINE NOT PROPERLY SANITIZING WHILE DISHE
• Pass w/ Conditions — Tue Jun 11 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED SEVERAL EXPOSED HANDSINKS WITHOUT SOAP AND PAPER TOWELS. THE
• Pass — Mon Aug 27 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ICE BIN LIDS MUST BE PROVIDED AT THE BAR. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND
• Fail — Tue Aug 21 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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