JELLY FISH

Address: 1009-1011 N RUSH ST , CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Out of Business on Nov 7, 2019

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (13 inspections)

• Out of Business — 2019-11-07 00:00:00 ()
• Pass w/ Conditions — 2019-07-25 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: - OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON SITE AT TIME OF INSPECTION WHILE SUSHI IS BEING PREPARED. A CITY O
• Pass — 2018-03-26 00:00:00 ()
• Fail — 2018-03-19 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED BLACK SLIME/DIRT BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, USED FOR HUMAN CONSUMPTION. INS
• Pass w/ Conditions — 2017-09-15 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INADEQUATE FOOD PROTECTION, FOUND 5 WINE BOTTLES STORED IN ICE BIN AT BAR. ICE IS USED FOR CONSUMPTION.
• Pass — 2016-12-09 00:00:00 ()
• Pass w/ Conditions — 2016-12-08 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND BOTH LOW TEMPERATURE DISHMACHINES UNABLE TO ADEQUATELY SANITIZE (0 PPM CHLORI
• Pass — 2016-02-22 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DETAIL CLEAN THE TOP OF THE LOW TEMPERATURE DISHMACHINE TO REMOVE MINERAL DEPOSIT AND BUILDUP AND MAINT
• Pass w/ Conditions — 2015-03-26 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD (RAW SHORT RIBS) ON CUTTING BOARD AT COLD PREP STATIO
• Pass w/ Conditions — 2014-02-21 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: SUSHI BAR LOW TEMPERATURE CHEMICAL DISH MACHINE NOT PROPERLY SANITIZING WHILE DISHE
• Pass w/ Conditions — 2013-06-11 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED SEVERAL EXPOSED HANDSINKS WITHOUT SOAP AND PAPER TOWELS. THE
• Pass — 2012-08-27 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ICE BIN LIDS MUST BE PROVIDED AT THE BAR. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND
• Fail — 2012-08-21 00:00:00 ()

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