JAY'S BACKYARD BBQ

Address: 5604 W DIVISION ST , CHICAGO, IL 60651, Chicago, IL

Latest Inspection: Pass w/ Conditions on Apr 13, 2017

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (9 inspections)

• Pass w/ Conditions — Thu Apr 13 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: UPON INSPECTION,OBSERVED LAST INSPECTION REPORT SUMMARY NOT POSTED FOR PUBLIC VIEW DATED 4-6-2017 REPORT # 2009959. I
• Fail — Thu Apr 06 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: WALK IN COOLER MAINTAINING IMPROPER AIR TEMPERATURE OF 47.8F. COOLER MUST MAINTAIN 40.0F OR BELOW. MUST NOT USE COOLER UNTIL REINSPECTED BY THE
• Out of Business — Mon Feb 27 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Apr 21 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL COOKED FOOD ITEMS INSIDE THE REACH-IN COOLER IN PREP AREA | 33. FOOD AND NON-FOOD CONTACT EQ
• No Entry — Mon Apr 18 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Oct 19 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE INSIDE THE BOTTOM AREA OF THE FRYER AND ON THE EXTERIOR SIDES OF THE FRYER AND GRILL; CL
• Pass w/ Conditions — Tue Sep 15 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND TWO CITY OF CHICAGO FOOD SANITATION CERTIFICATES ON PREMISES THAT HAVE THE SAME CERTIFI
• Pass — Thu Aug 07 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE TORN BAR STOOL SEATS. | 40. REFRIGERATION AND METAL STEM THE
• Fail — Mon Jul 14 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: MUST PROVIDE SOAP AND TOWELS AT HAND SINK IN PREP/DISH WASHING & TOILET

Additional city records (311 complaints, building violations) available via API.

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