Jason Wok

Address: 1014 S WESTERN AVE , CHICAGO, IL 60612, Chicago, IL

Latest Inspection: Pass on Mar 28, 2017

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (13 inspections)

• Pass — Tue Mar 28 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Out of Business — Tue Mar 28 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Mar 17 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: EMPLOYEE TAKING ORDERS, CASH, PHONE ORDERS AND PACKING READY TO EAT FOOD ITEMS AND NOT P
• Fail — Fri Mar 10 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MOUSE DROPPINGS IN EMPLOYEE WASHROOM. 20-22 DROPP
• Pass — Tue Aug 16 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: CORRECTED. PREVIOUS MINOR VIOLATIONS CORRECTED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED -
• Fail — Tue Aug 09 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: FOUND NO CHEMICAL TEST KIT FOR THE SANITIZER USED TO SANITIZE AT THE 3-COMPARTMENT SINK O
• Pass w/ Conditions — Tue Jan 06 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN
• Pass — Wed Apr 30 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN THE TOILET ROOM AND IN THE PREP AREA ALONG THE WALL BASE A
• Pass — Wed Oct 30 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN ALL BOTTOM COMPARTMENT5 OF DEEP FRYERS,HAS GREASE BUILD-UP IN THE REAR PREP AREA ALSO CLEAN I
• Pass — Tue Feb 26 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Jan 22 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST CLEAN, MAINTAIN AND REPAIR THE FOLLOWING: INTERIORS OF REFRIGERATION UNITS AND FREEZERS, REPLACE
• Fail — Tue Jan 15 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD MANAGER ON DUTY AS REQUIRED WHILE PREPARING AND SERVING POTENTIALLY H
• Pass — Fri Aug 05 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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