JAMAICAN JERK KING

Address: 206 E 35TH ST, CHICAGO, IL 60616, Chicago, IL

Latest Inspection: Pass w/ Conditions on Sep 2, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (29 inspections)

• Pass w/ Conditions — 2025-09-02 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE. | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
• Fail — 2025-08-21 00:00:00 (Complaint) 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE. | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
• Pass — 2025-04-21 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12: OBSERVED DRY FOOD CONTAINERS IN THE REAR PREP/DISHWASHING AREA NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN. | 38. INSECTS, RODENT
• Fail — 2025-04-11 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE AT THE TIME OF THE INSPECTION. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL
• Pass w/ Conditions — 2024-05-31 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE. | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
• Pass — 2023-11-30 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF GRIME ON FLOORS BENEATH SINKS AND EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. | 56. ADEQUATE VE
• Fail — 2023-11-28 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH FOODSERVICE SANITATION TRAINING. | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CE
• Fail — 2023-11-17 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VERFIABLE SANITATION TRAINING.|2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFI
• Pass w/ Conditions — 2021-10-25 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC NOT ON SITE | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FO
• Pass — 2020-12-28 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND 1/4 INCH GAP IN BETWEEN DOUBLE DOOR ENTRANCE DOOR AND DOUBLE DOOR REAR DOOR. PROVIDE CLOSED TIGHT FITTING DOOR. | 47. FOOD & NON-FOOD CONT
• No Entry — 2020-12-23 00:00:00 ()
• Pass w/ Conditions — 2020-05-21 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN C
• Pass w/ Conditions — 2019-07-25 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN
• Pass — 2018-05-31 00:00:00 ()
• Fail — 2018-05-10 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE: COOKED
• Pass w/ Conditions — 2017-01-05 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWELS AT FRONT/BACK EXPOSED HAND WASH SINKS IN PREP AREAS OR
• Pass — 2016-04-21 00:00:00 ()
• Out of Business — 2014-09-16 00:00:00 ()
• Pass — 2014-07-18 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ICE BIN COVERS ARE NEEDED AT ICE BINS AT BOTH BARS. REPLACE THE MISSING VENTILATION FAN COVER IN THE ME
• Pass w/ Conditions — 2014-07-10 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,(IE

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