JAMAICA JERK VILLA

Address: 2216 S MICHIGAN AVE, CHICAGO, IL 60616, Chicago, IL

Latest Inspection: Pass on Mar 3, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Pass — 2026-03-03 00:00:00 (Canvass Re-Inspection) 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE BOTTOMS OF ALL HOT HOLDING UNITS IN KITCHEN, CLEAN PREP TABLES, CLEAN INSIDE OF REFRIGERATION UNITS AND FREEZER. | 55. PHYS
• Fail — 2026-02-24 00:00:00 (Canvass) 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 70 OR MORE MOUSE DROPPINGS ON THE FLOOR IN THE UTILITY CLOSET IN THE KITCHEN, IN THE MIDDLE STORAGE
• Pass — 2025-02-04 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14: OBSERVED NO HANDWASHING SIGN AT THE HANDWASHING SINK BEHIND THE BAR. INSTRUCTED TO PROVIDE AND MAINTAIN. | 49. NON
• Fail — 2025-01-30 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14: OBSERVED NO HANDWASHING SIGN AT THE HANDWASHING SINK BEHIND THE BAR. INSTRUCTED TO PROVIDE AND MAINTAIN. | 38. IN
• Fail — 2025-01-28 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: UPON ARRIVAL, OBSERVED NO CERTIFIED FOOD MANAGER WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE, WHILE OP
• Pass — 2024-06-13 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SHELVING IN THE WALK IN COOLER BUILDING RUST. INSTRUCTED TO PAINT OR REPLACE AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION. | 53. T
• Pass — 2023-08-29 00:00:00 () 58. ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN CERTIFICATE.
• Fail — 2023-08-08 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY WITH A VALID CERTIFICATE AS REQUIRED; MUST PROVIDE AND MAINTAIN AT ALL TIMES. PRIORI
• Pass — 2020-09-30 00:00:00 () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: WASH CLOTHS NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. | 47. FOOD & NON-FOOD C
• Fail — 2020-09-18 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND 100 SMALL LIVE FLIES IN THE REAR FOOD PREP AREA, 20 IN THE MOP SINK AREA, 10 ON THE WALL IN THE HALL AND 20 IN THE BAR AREA. INSTRUCTED TO
• Pass w/ Conditions — 2019-07-23 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN
• Pass — 2018-05-29 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE BAR GUN AND HOLDERS IN NEED OF DETAIL CLEANING TO REMOVE BUILD UP. ALL SHELVES, PREP TABLES AND COOK
• Fail — 2018-05-18 00:00:00 () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #2169619 DATED 5-11-18 PREP AREA 3 COMPARTMENT SINK IS NOT LARGE ENOUGH TO SUBMERSE
• Fail — 2018-05-11 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND THE FOLLOWING ITEMS AT IMPROPER TEMPERATURE: CHICKEN, MAC N CHEESE, CHICKE
• Pass — 2017-06-06 00:00:00 () 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL CLUTTER, MATERIALS AND ALL CONSTRUCTION DEBRIS IN ELECTRICAL ROOM AND WHERE NEC
• Fail — 2017-06-02 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: WALK-IN COOLER IN POOR REPAIR (COMPRESSOR) BEING REPLACED. PREMISES WITHOUT ADEQUATE REFRIGERATION FOR OPERATION. MUST REPAIR OR PROVIDE ADDITI
• Not Ready — 2017-01-24 00:00:00 ()
• Not Ready — 2017-01-03 00:00:00 ()

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data