J. PATRICK'S

Address: 1365-1367 W ERIE ST , CHICAGO, IL 60642, Chicago, IL

Latest Inspection: Out of Business on Sep 1, 2016

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (10 inspections)

• Out of Business — 2016-09-01 00:00:00 ()
• Pass — 2015-05-28 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKETS NEEDED AT REACH IN COOLER. MUST INSTALL AND MAINTAIN | 33. FOOD AND NON-FOOD CONTACT EQ
• Fail — 2015-05-19 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 15 RAT DROPPINGS TOTAL IN
• Pass — 2015-04-08 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKETS NEEDED AT REACH IN COOLER. MUST INSTALL AND MAINTAIN | 33. FOOD AND NON-FOOD CONTACT EQU
• Fail — 2015-03-30 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: DISH MACHINE IN POOR REPAIR. 0PPM AT TIME OF INSPECTION. MANAGER CALLED FOR REPAI
• Pass — 2014-09-17 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK CONTAINERS IN PREP AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE
• Fail — 2014-09-09 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REACH-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 62.9F. INSTRUCTED MANAGER TO REPAIR. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE US
• Pass — 2014-06-30 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT PLASTIC UTENSILS IN PREP AREA. | 32. FOOD AND NON-FOOD CONTACT SURFACES
• Pass — 2013-10-24 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK FOOD CONTAINERS IN THE REAR PREP AREA | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY
• Pass w/ Conditions — 2013-10-21 00:00:00 () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISHWASHING MACHINE NOT SANITIZING PROPERLY,PPM READING ON THE LOW TEMPERATURE IS R

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