INTERCONTINENTAL HOTEL

Address: 505 N MICHIGAN AVE , CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Pass w/ Conditions on Mar 1, 2016

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (9 inspections)

• Pass w/ Conditions — Tue Mar 01 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: ALL THREE REVOLVING DOORS AT THE FRONT ENTRANCE D
• Pass — Fri Apr 24 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL THE INTERIOR DOOR OF THE DEEP FRYER WITH GREASE ACCUMULATED AND MAINTAIN. | 34. FLO
• Pass — Fri May 16 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR CORNERS WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN F
• Pass — Tue Apr 29 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR CORNERS WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN F
• Fail — Mon Apr 21 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED RECIEVING DOORS NOT RODENT PROOF WITH A
• Pass — Mon Feb 11 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE FOOD STORAGE RACKS IN THE DRY STORAGE ROOM.
• Pass — Thu Jan 12 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Pass — Fri Aug 05 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Aug 02 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMP. DISHMACHINE AT THE BAR IS NOT HOOKED-UP TO THE SINTIZER, SOAP & RINSE ADD

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