IL PORCELLINO/STUDIO PARIS/RAMEN-SAN

Address: 59 W HUBBARD ST, CHICAGO, IL 60654, Chicago, IL

Latest Inspection: Pass w/ Conditions on May 8, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (23 inspections)

• Pass w/ Conditions — Thu May 08 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) HELD INSIDE OF THE 2-DRAWER COOLER AT MAIN KITCHEN MAIN PREP LINE AREA.OBSERVED CHICKEN WING
• Pass w/ Conditions — Mon May 13 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLD TCS FOOD(RICE) HELD AT IMPROPER TEMPERATURE OF 52.2F. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGE
• Pass — Tue Apr 18 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14: IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND PREP-SURFACES. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER
• Fail — Tue Apr 11 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED IMPROPER HANDWASHING, FOOD EMPLOYEE SWITCHED FROM PREPARING RAW CHICKEN WINGS TO READY-TO-EAT CHICKEN WINGS WITHOUT WASHING HANDS AND CHANGING GLO
• No Entry — Mon Apr 10 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Jul 07 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Missing a splash guard at both sides of the main kitchen prep line at 1st floor hand wash sink. instructed to install. | 47.
• Pass w/ Conditions — Wed Jul 06 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: No hand soap provided to employees toilet room hand wash sink. instructed to provide. Priority foundation violation 7-38-30(
• Pass — Tue Nov 30 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND HEAVY LIME BUILD UP INSIDE THE HIGH TEMPERATURE DISH MACHINE. MUST CLEAN AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Co
• Pass — Wed May 27 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINER OF RICE WITH NO LABEL. CONTAINER WAS LABELED DURING COURSE OF INSPECTION. INSTRUCTED TO MAINTAIN. | 55. PHYSICAL FACIL
• Pass — Thu Sep 05 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BULK FOOD CONTAINERS NOT LABELED( SALT, SUGAR...) INSTRUCTED TO LABEL. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLA
• Pass w/ Conditions — Thu Apr 25 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED AT IMPROPER TEMPERATURE 16 LBS OF CHICKEN BROTH AT 59.3F AND 3 LBS OF COOKED BEANS AT 49.5F
• Pass — Thu Nov 01 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11- OBSERVED NO SPLASH GUARD AT RIGHT SIDE OF HAND SINK AT BAR ON PORCELLINO SIDE. INSTRUCTED MANAGER TO PROVID
• Pass — Thu Sep 07 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed broken gasket on cooler drawer where chicken in stored in Bun Station area. Observed lower rig
• No Entry — Tue Sep 05 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Out of Business — Wed Aug 10 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue May 03 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REACH IN COOLER ALONG COOKLINE NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 50 F. FOUND SHRIMP, PORK, HELD INSIDE SAID COOLER. INSTRUCTED MANAGER
• Pass — Fri Jan 09 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPASH GUARD BETWEEN THE EXPOSED HAND SINK IN THE KITCHEN AND THE SOUP KETTLE. | 34. FLO
• Pass — Wed Jul 30 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED MULTI USE UTENSILS ON SHELVES AT THE FIRST FLOOR FOOD PREP AREAS AND BY
• Pass — Tue Oct 08 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK-FOOD CONTAINER NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURF
• Pass — Wed Oct 10 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ICE CREAM MACHINE MUST HAVE HOT & COLD WATER SUPPLY AT THE FREEZING UNIT (EQUIPMENT TAGGED).

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