HYATT

Address: 150 N RIVERSIDE PLZ , CHICAGO, IL 60606, Chicago, IL

Latest Inspection: Pass w/ Conditions on Mar 5, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (14 inspections)

• Pass w/ Conditions — Tue Mar 05 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: No paper towels provided at front prep kitchen hand wash sink, instructed to provide. Priority foundation violation 7-38-03
• Pass — Mon Jan 29 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: Brooms and dust pans stored too close to prep table and clean utensils at rear prep kitchen, instructed to keep a way
• Pass — Mon Mar 27 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
• Fail — Mon Mar 20 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED TWO ICE MACHINES LOCATED IN THE REAR DISH AREA WITH A BUILD-UP OF BLACK AND PINK SLIME SUBSTANCE DRIPPING ONTO ICE CUBES STORED AT B
• Pass — Fri May 20 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue May 10 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING CLEANSER AT HANDWASHING SINK LOCTATED AT: 3 HANDWASHING SINKS LOCATED IN DISH ROOM. FOUND NO HANDWAS
• Pass — Wed May 05 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue May 04 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue May 04 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: HIGH TEMP DISH WASHING MACHINE (CONVEYOR BELT TYPE) NOT SANITIZING. FINAL RINSE TEMP AT 160F,TEMP VERIFIED WITH AN IRREVERSIBLE THERMOMETER,
• Pass w/ Conditions — Mon Nov 18 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAI
• Pass w/ Conditions — Wed Nov 06 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAI
• Pass w/ Conditions — Tue May 29 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF FOODS. APPROX 2-LBS OF COOKED DICED CHICKEN IN
• Pass — Thu Aug 24 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED HOLES IN DROP CEILING LOCATED IN THE CUSTOMER DINING AREA.
• Pass — Thu Aug 24 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED HOLES IN DROP CEILING LOCATED IN THE CUSTOMER DINING AREA.

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