HUTCH AMERICAN CAFE

Address: 416 W ONTARIO ST , CHICAGO, IL 60654, Chicago, IL

Latest Inspection: Out of Business on Aug 19, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Out of Business — 2024-08-19 00:00:00 ()
• No Entry — 2023-11-13 00:00:00 ()
• Pass — 2022-05-18 00:00:00 () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED ONE FLICKERING LIGHT BULB IN THE FEMALE GUEST WASHROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
• No Entry — 2022-05-06 00:00:00 ()
• Pass w/ Conditions — 2020-06-30 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO EMPLOYEE ON SITE HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAI
• Pass w/ Conditions — 2020-02-14 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE FOR FIRST 35 MINUTES OF INSPECTION. THE OWNER, MARC WUENSCHEL DID ARRIVE ON SITE AT 10
• Pass — 2019-07-03 00:00:00 ()
• Fail — 2019-07-02 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES, SHELVES AND WALLS IN KITCHEN AND DISH ROOM | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED ARE
• Fail — 2019-06-25 00:00:00 () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOOD THAT CAN BE COOKED TO ORDER NOT IDENTIFIED, MISSING FOOT NOTE REMINDER (FOOD ITEMS ARE COOKED TO ORDER). INSTRUCTED TO PROVIDE
• Pass w/ Conditions — 2018-08-27 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(F)(F) NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO PROVIDE HEALTH POLICY.PRIOR
• Pass — 2018-02-16 00:00:00 ()
• Fail — 2018-02-07 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED LIQUID SEEPING FROM EXPOSED WASTEWATER PIPE DIRECTLY ONTO DRY FOODS IN DRY FOOD STORAGE ROOM. I
• Pass — 2017-09-27 00:00:00 () 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED WIPING CLOTHS STORED ON COUNTERS OF FOOD PREP AREAS. STORE ALL WIPING CLOTHS IN SANITIZER SOLUTION WHEN NOT IN USE.
• Pass — 2017-03-17 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FREEZER DOOR ON SMALL REACH IN FREEZER IN ROOM BETWEEN MAIN COOKING AREA AND DISH ROOM MISSING
• Fail — 2017-03-07 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED REACH IN COOLER AND COLD HOLD UNIT AT 52.4F CONTAINING POTENTIALLY HAZARDOUS FOOD INCLUDING MASHED POTATOES AND CHEESE. COOLER WAS TAG
• Pass — 2016-09-01 00:00:00 ()
• Fail — 2016-08-24 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREP AREA REACH IN MIDDLE 2-DOOR REACH IN COOLER AND BAR REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE BETWEEN 55.2 F AND 56.3 F. INS
• Fail — 2016-08-18 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREP AREA REACH IN COOLERS NOT MAINTAINED, AMBIENT AIR TEMPERATURE BETWEEN 46.7 F AND 66.2 F. INSTRUCTED MANAGER ALL COOLERS AMBIENT AIR TEMPER

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