HUB 51 / SUB 51

Address: 51 W HUBBARD ST, CHICAGO, IL 60610, Chicago, IL

Latest Inspection: Out of Business on Jan 30, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (24 inspections)

• Out of Business — 2025-01-30 00:00:00 ()
• Pass — 2024-05-23 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): OBSERVED BLACK MOLDLIKE SPECKS ON UPPER INTERIOR NEAR ICE SHOOT OF FIRST FLOOR ICE MACHINE. OBSERVED PINK MOLDLIKE SUBSTANCE ON LOWER
• Fail — 2024-05-20 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER MINIMUM WATER TEMPERATURES RANGING BETWEEN 65.5-83.3F AT HANDWASHING SINKS IN MEN AND WOMEN'S WASHROOMS. I
• Pass — 2023-04-28 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 (B-D): MIDDLE HAND SINK METERED FAUCET DOES NOT PROVIDE WATER FOR 15 SECONDS IN THE MENS RESTROOM. PROVIDE AT LEAST
• Pass w/ Conditions — 2023-04-27 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MIDDLE HAND SINK METERED FAUCET DOES NOT PROVIDE WATER FOR 15 SECONDS IN THE MENS RESTROOM. PROVIDE AT LEAST 15 SECONDS WITH
• Pass — 2022-12-12 00:00:00 () 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLE
• Fail — 2022-12-05 00:00:00 () 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO IRREVERSIBLE THERMOMETER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATI
• Pass w/ Conditions — 2021-06-14 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED THE PERSON IN CHARGE WITH NO CITY OF CHICAGO FOOD SANITATION LICENSE POSTED OR ONSITE, WHILE TCS FOODS: CHICKEN, SUSHI, AND
• Pass — 2020-02-20 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASH SIGNAGE AT EXPOSED HAND WASH SINK IN BAR LOCATED ON WEST SIDE OF DINING ROOM IN "GREEN ROOM." INSTRUCT
• Pass — 2019-04-16 00:00:00 () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO CONSUMER ADVISORY, DISCLAIMER. INSTRUCTED TO PROVIDE ACCORDING TO HEALTH CODE. NO CITATION | 36. THERMOMETERS PROVIDED & ACCURAT
• Pass — 2018-06-26 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED CUPS PRE-SET ON DINING ROOM TABLES OPEN SIDE UP. INSTRUCTED THAT ALL
• Pass — 2017-10-13 00:00:00 ()
• Fail — 2017-09-27 00:00:00 () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED WASTE WATER BACKING UP AT 3 COMPARTMENT SINK. WHEN FAR RIGHT OR FAR LEFT C
• Pass — 2017-05-16 00:00:00 ()
• Fail — 2017-05-09 00:00:00 () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED 3 COMPARTMENT SINK NOT MAINTAINED. WHEN MIDDLE COMPARTMENT IS DRAINED WATE
• Pass w/ Conditions — 2016-01-19 00:00:00 () 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: PREVIOUS INSPECTION SUMMARY REPORT FROM DATED ON 01/23/15 NOT POSTED IN PUBLIC VIEW. INSTRUCTED MANAGER MUST POST REP
• Pass w/ Conditions — 2015-01-23 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE. HAMBURGER AT 45.6F TO 47.0F
• Pass — 2014-07-30 00:00:00 ()
• Fail — 2014-07-23 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE COOLER AND W
• Pass — 2013-10-24 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK-FOOD CONTAINERS NOT LABELED, INSTRUCTED MGR TO LABLE AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT

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